2020
DOI: 10.1088/1755-1315/465/1/012048
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The Effect of Soybean Oil Calcium Soap (SOCS) and Cashew Fruit Flour (CFF) on Spermatozoa Motility of Bali Cattle Stored at 5°C

Abstract: This research was conducted to evaluate the motility of Bali cattle spermatozoa stored at 5°C. Bali cattle was given three different types of ration, those are PI: 40% field grass (RL) + 60% concentrate, P2: 40% RL + 60% concentrate supplemented by 5% soybean calcium oil soap, and P3: 40% RL + 60% of the concentrate which was supplemented by 5% COS + 10% cashew fruit flour (CFF). The variables measured were the motility of spermatozoa stored with Egg Yolk Tris diluent at 5°C and observed for 3 (three) days. Th… Show more

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Cited by 2 publications
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“…Bali cattle have advantages compared to other cattle breeds, namely good fertility or reproductive productivity [7], high carcass percentage, and adaptability to new environments [23], [24]. The pregnancy percentage for Bali cattle reaches 86.56%, the calf crop reaches 83.4%, and the age of first calving ranges from 32-44 months [25] depending on the feed consumed in each region, and the percentage of carcasses can reach 56%.…”
Section: Livestock Maintenance Patternmentioning
confidence: 99%
“…Bali cattle have advantages compared to other cattle breeds, namely good fertility or reproductive productivity [7], high carcass percentage, and adaptability to new environments [23], [24]. The pregnancy percentage for Bali cattle reaches 86.56%, the calf crop reaches 83.4%, and the age of first calving ranges from 32-44 months [25] depending on the feed consumed in each region, and the percentage of carcasses can reach 56%.…”
Section: Livestock Maintenance Patternmentioning
confidence: 99%
“…menekan efek negatif proses biohidrogenasi PUFA di dalam rumen(Lourenco et al 2010), mengandung protein kasar 12,68%, serat kasar 10,05%, abu 2,15%, kalsium 12,21%, fosfor 0,26%, dan gula total 22,80%(Adebowale et al 2011), 5% sabun kalsium minyak kedelai dan 10% tepung jambu mete meningkatkan kecernaan bahan organik, ekstrak eter, dan kandungan asam lemak linoleat daging sapi Bali(Bain et al 2016), dan berpengaruh terhadap mortalitas sapi bali(Putranti et al 2020).…”
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