The Effect of Social Desirability Trait on Self-reported Dietary Measures among Multi-Ethnic Female Health Center Employees

Hébert, James R.; Peterson, Karen E.; Hurley, Thomas G.; Stoddard, Anne M.; Cohen, Nancy L.; Field, Alison E.; Sorensen, Glorian

doi:10.1016/s1047-2797(01)00212-5

Cited by 130 publications

(102 citation statements)

References 62 publications

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“…Doubly labelled water studies indicate that women are more prone to under-reporting energy than men (Hebert et al, 1995(Hebert et al, , 1997. There is also evidence that energy reporting accuracy among women varies according to social desirability, adiposity and education level (Hebert et al, 1995(Hebert et al, , 1997(Hebert et al, , 2001Scagliusi et al, 2009). Therefore, the lack of evidence for significant differences between associations estimated using the FFQ and 7DD among women in this study may reflect a consistency of reporting error that extends across both instruments.…”

Section: Discussionmentioning

confidence: 58%

Fibre intake in relation to serum total cholesterol levels and CHD risk: a comparison of dietary assessment methods

et al. 2011

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Background/Objectives: Prospective diet diaries may be more accurate than retrospective food frequency questionnaires (FFQ). The objective of this study was to compare FFQ and 7-day diet diary (7DD) measurements of fibre intake with the incidence of coronary heart disease (CHD). Subjects/Methods: We compared 7DD and FFQ fibre intake in a nested case-control study in a population of 25 639 men and women aged 40-79 years, surveyed in 1993-97 and followed up until 2007. Among 2151 CHD cases and 5354 controls, FFQ and 7DD fibre intake (6 g/day) was examined in relation to serum total cholesterol and CHD using linear and logistic regression adjusted for age and additionally for body mass index, physical activity, smoking status, family history of CHD, social class, diabetes, alcohol, energy, saturated fat and use of lipid lowering medication, antihypertensive medication or aspirin. Results: Age-adjusted serum total cholesterol was inversely associated with 7DD fibre among men and women, but with FFQ fibre among men only. In the multivariate analysis, associations with 7DD fibre were attenuated among men (regression coefficient À0.036 mmol/l, s.e. 0.021, P-value 0.087) and women (regression coefficient À0.069 mmol/l, s.e. 0.036, P-value 0.053), and were non-significant for FFQ fibre. Among men, age-adjusted CHD risk was inversely associated with 7DD fibre (odds ratio (OR) 0.84, 95% confidence interval (CI) 0.79-0.90), but not with FFQ fibre (OR 0.96, 95% CI 0.90-1.12). Among women, age-adjusted CHD risk was inversely associated with 7DD fibre (OR 0.83, 95% CI 0.75-0.93), and had a weaker inverse borderline-significant association with FFQ fibre (OR 0.93, 95% CI 0.87-1.01). Multivariate models yielded similar results. Conclusions: Inconsistencies in diet-CHD relationships in population studies may be associated with the use of different dietary assessment methods.

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Section: Discussionmentioning

confidence: 58%

Fibre intake in relation to serum total cholesterol levels and CHD risk: a comparison of dietary assessment methods

et al. 2011

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“…In addition, online administration of the questionnaires is expected to minimize any reporting bias due to social desirability. The information was collected using a 24-h recall questionnaire which has been shown to produce more accurate results than a food frequency questionnaire (the usual approach adopted in large-scale studies) (38).…”

Section: Strengths and Limitationsmentioning

confidence: 99%

Associations Between Diabetes and Both Cardiovascular Disease and All-Cause Mortality Are Modified by Grip Strength: Evidence From UK Biobank, a Prospective Population-Based Cohort Study

Celis‐Morales

Petermann

et al. 2017

Diabetes Care

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Celis-Morales, C. A. et al. (2017) Associations between diabetes and both cardiovascular disease and all-cause mortality are modified by grip strength: evidence from UK Biobank, a prospective population-based cohort study. Diabetes Care, 40(12), pp. 1710Care, 40(12), pp. -1718Care, 40(12), pp. . (doi:10.2337 This is the author's final accepted version.There may be differences between this version and the published version. You are advised to consult the publisher's version if you wish to cite from it.http://eprints.gla.ac.uk/148158/ Grip strength and diabetes are predictors of mortality and cardiovascular disease (CVD), but it is not known whether these risk factors interact in predisposing to adverse health outcomes. The aim of the current study was to determine the interactions between diabetes and grip strength and their association with health outcomes. Research Design and MethodsWe undertook a prospective, general population cohort study using UK Biobank. Cox proportional hazard models were used to explore the associations between both grip strength and diabetes and the outcomes of all-cause mortality and CVD incidence/mortality, and to test for interactions between diabetes and grip strength. ResultsOf 347

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“…Dentre todas as variáveis estudadas (que além das citadas anteriormente estavam incluídas escolaridade, idade, índice de massa corporal e massa gorda corporal), o desejo de aceitação social foi a única variável que se correlacionou com o sub-relato da ingestão energética. Este resultado já foi observado várias vezes em países desenvolvidos (Hebert et al, 1995;Hebert et al, 2001;Hebert et al, 2002;Horner et al, 2002;Novotny et al, 2003), o que indica que a versão brasileira da escala pode ter boa validade discriminatória.…”

Section: Discussionunclassified

“…Este questionário apresenta correlações menores com medidas de depressão e ansiedade do que a escala de Edwards (1957), o que atesta sua independência da presença de psicopatologias (TanakaMatsumi e Kameoka, 1986). Embora não exista um padrão-ouro contra o qual a escala possa ser validada, ela tem sido capaz de discriminar grupos que de fato variam quanto ao grau de desejo de aceitação social, como acusados e vítimas de crimes (Andrews e Meyer, 2003) adolescentes com e sem sintomas de transtornos alimentares (Miotto et al, 2002) e sujeitos que relatam seu consumo alimentar apropriadamente e sujeitos que sub-relatam sua ingestão alimentar (Hebert et al, 1995;Hebert et al, 2001;Hebert et al, 2002).…”

Section: Mensuração Do Desejo De Aceitação Socialunclassified

Tradução da escala de desejo de aceitação social de Marlowe & Crowne para a língua portuguesa

Scagliusi

Córdas

Polacow

et al. 2004

Rev. psiquiatr. clín.

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ResumoO desejo de aceitação social (social desirability) pode enviesar os parâmetros medidos por auto-relato. Os objetivos do trabalho foram: a) traduzir para a língua portuguesa a Marlowe-Crowne Social Desirability Scale, que quantifica o desejo de aceitação social e; b) analisar sua precisão. A versão da escala foi obtida por meio de tradução e retrotradução. Foi feito o teste-reteste, no qual o instrumento foi aplicado duas vezes, com intervalo de um mês, em estudantes de Nutrição (n = 57). O teste pareado de Wilcoxon verificou se havia diferença entre as duas aplicações. O coeficiente de correlação de Spearman entre as duas aplicações foi calculado. Foi obtida pontuação de 13, 6 ± 4,4 (mediana 13)

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The Effect of Social Desirability Trait on Self-reported Dietary Measures among Multi-Ethnic Female Health Center Employees

Cited by 130 publications

References 62 publications

Fibre intake in relation to serum total cholesterol levels and CHD risk: a comparison of dietary assessment methods

Fibre intake in relation to serum total cholesterol levels and CHD risk: a comparison of dietary assessment methods

Associations Between Diabetes and Both Cardiovascular Disease and All-Cause Mortality Are Modified by Grip Strength: Evidence From UK Biobank, a Prospective Population-Based Cohort Study

Tradução da escala de desejo de aceitação social de Marlowe & Crowne para a língua portuguesa

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