2021
DOI: 10.1051/e3sconf/202130601002
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The effect of seed scarification on the germination process and the growth of long bean (Vigna sinensis) sprout

Abstract: This study was aimed to determine the germination process of seeds with different scarification treatments. This research was conducted at the Laboratory of Animal Nutrition, Faculty of Animal Science, Universitas Gadjah Mada, July 2019. The treatment in this research were different scarification methods of the seeds by sanding (P1), wounding (P2), soaking in H2SO4 (P3), soaking in warm water (P4), and baking at 55º C for 10 minutes (P5). Each treatment using 30 long bean seed that has been repeated for 3 time… Show more

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“…This work was in line with work of Kimura and Islam, (2012) in Long bean (Vigna sinensis), who reported that germination of seeds treated with hot water for long time could be decreased by developing macro-cracks on the seed coat. Novita et. al., (2021) also reported that, treatment with cold water might have removed the thick palisade layer of seed coat.…”
Section: Resultsmentioning
confidence: 99%
“…This work was in line with work of Kimura and Islam, (2012) in Long bean (Vigna sinensis), who reported that germination of seeds treated with hot water for long time could be decreased by developing macro-cracks on the seed coat. Novita et. al., (2021) also reported that, treatment with cold water might have removed the thick palisade layer of seed coat.…”
Section: Resultsmentioning
confidence: 99%