2020
DOI: 10.29103/ijevs.v2i3.2437
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The Effect of Problem-Based Learning Model of Food Cutting Competency Toward the Student Learning Outcomes of Class X at SMK YPM 2 Taman

Abstract: This study aims to: analyze the student learning outcomes using the problem-based learning model, compare to the student learning outcomes using the direct learning model. The type of this study is experimental research that is the factorial design. The study population is all of the students in class X. Therefore, the research sa DLMes are the students of Class X of Culinary Art 1 as the experimental class and the students of Class X of Culinary Art 2 as the control class. The researcher analyzed the data usi… Show more

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“…This view makes teachers tend to tell the concept and how to use it. Many teachers only rely on the work of students without seeing the importance of discussing the involvement of their way of learning (Aprilianu et al, 2020;Dariman, 2019;Janewar et al, 2020;Suartama et al, 2021;Zulfakri et al, 2019). Teachers carry out learning activities not only to abort obligations.…”
Section: Introductionmentioning
confidence: 99%
“…This view makes teachers tend to tell the concept and how to use it. Many teachers only rely on the work of students without seeing the importance of discussing the involvement of their way of learning (Aprilianu et al, 2020;Dariman, 2019;Janewar et al, 2020;Suartama et al, 2021;Zulfakri et al, 2019). Teachers carry out learning activities not only to abort obligations.…”
Section: Introductionmentioning
confidence: 99%