2007
DOI: 10.1016/j.aquaculture.2006.12.010
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The effect of predator/prey density and water dynamics on feed intake and growth in spiny lobster larvae (Jasus edwardsii)

Abstract: Consumption of Artemia by phyllosoma of the spiny lobster Jasus edwardsii was examined under static and turbulent conditions. Phyllosoma larvae were stocked at two densities (2 or 4 phyllosoma container -1 ; 2P or 4P) and fed juvenile Artemia (1.6mm total length) at two feed rates (1.5 or 0.75 Artemia ml -1 ; 1.5A or 0.75A) in 50 ml of seawater. This provided a combination of 4 treatments (2P/1.5A, 2P/0.75A, 4P/1.5A, 4P/0.75A). Daily intake of Artemia by phyllosoma was monitored and assessed relative to moult … Show more

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Cited by 9 publications
(2 citation statements)
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“…The relationship between the contribution of each diet and the developmental stage of larvae should be examined in more detail. Moreover, the relative contribution of Artemia may change depending on the culture system, such as tank design, water current and lighting, used because it affects the distribution of Artemia in a culture tank (Moss et al 1999;Smith et al 2007). …”
Section: Discussionmentioning
confidence: 99%
“…The relationship between the contribution of each diet and the developmental stage of larvae should be examined in more detail. Moreover, the relative contribution of Artemia may change depending on the culture system, such as tank design, water current and lighting, used because it affects the distribution of Artemia in a culture tank (Moss et al 1999;Smith et al 2007). …”
Section: Discussionmentioning
confidence: 99%
“…In the last two decades, research into spiny lobster propagation has been conducted primarily in Japan, India, New Zealand, andAustralia (Vijayakumaran& Radhakrishnan 1986;illingworth et al 1997;Phleger et al 2001;Ritar et al 2006;Smith et al 2007). Although research effort has focused on general husbandry and culture issues, there are other facets of phyllosoma research impeding the transition to commercial success.…”
Section: Introductionmentioning
confidence: 99%