2014
DOI: 10.1080/09583157.2013.871503
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The effect of polymers on the stability of microencapsulated formulations ofBacillus thuringiensissubsp.kurstaki(Bt-KD2) after exposure to Ultra Violet Radiation

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Cited by 22 publications
(14 citation statements)
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“…Cohen et al (1991) tested the effect of ultraviolet irradiation at 300-350 nm of Bt where its activity decreased to 70 and 95%, after 6 and 12 h from irradiation, respectively. Khorramvatan et al (2014) found that the activity of Bt decreased to 50 and 40%, respectively after 1 h from exposing to ultraviolet irradiation at 245 and 385 nm. Moreover, the same authors found that the addition of UV protectants could reduce photo degradation and reported that addition of sodium alginate to Bt formulations decreased of UV effect, as also the degradation rate is changed by changing the concentration of solutions that exposed to UV light.…”
Section: Photo Degradation Under Uv Lightmentioning
confidence: 99%
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“…Cohen et al (1991) tested the effect of ultraviolet irradiation at 300-350 nm of Bt where its activity decreased to 70 and 95%, after 6 and 12 h from irradiation, respectively. Khorramvatan et al (2014) found that the activity of Bt decreased to 50 and 40%, respectively after 1 h from exposing to ultraviolet irradiation at 245 and 385 nm. Moreover, the same authors found that the addition of UV protectants could reduce photo degradation and reported that addition of sodium alginate to Bt formulations decreased of UV effect, as also the degradation rate is changed by changing the concentration of solutions that exposed to UV light.…”
Section: Photo Degradation Under Uv Lightmentioning
confidence: 99%
“…The suspensions from the two Bt formulation samples were prepared in a clear bottle. These samples were exposed directly to UV light inside the box for 1, 2, and 4 h according to Talkhan et al (2013) and Khorramvatan et al (2014). At the end of time, samples were collected and analyzed.…”
Section: Photo Degradation By Uv Lightmentioning
confidence: 99%
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“…Además del uso de fagoestimulantes un formulado requiere un soporte inerte para el ingrediente activo, el cual generalmente es un polímero (Rosas-García, 2008). Los polímeros como la gelatina, almidón, celulosa, alginatos, entre otros han sido de los más extensamente estudiados para la miscroencapsulación debido a sus excelentes propiedades como su biocompatibilidad y baja toxicidad (Khorramvatan et al, 2014).…”
Section: Media Del Número De Larvas ± Eeunclassified
“…kurstaki se ha reportado como un agente eficaz para el control de H. cunea (Saruhan et al, 2014). Sin embargo, la mayoría de los entomopatógenos no son estables en condiciones ambientales y están sujetos a daños por la radiación UV, lluvias, temperaturas desfavorables, entre otros (Khorramvatan et al, 2014); entonces es necesario recurrir a procesos de formulación altamente eficaces para asegurar la persistencia del ingrediente activo. El método de secado por aspersión utilizado para encapsular compuestos es económico, flexible, y se obtienen partículas uniformes de buena calidad, donde el material activo queda atrapado dentro de una matriz protectora.…”
Section: Introductionunclassified