2017
DOI: 10.1088/1757-899x/193/1/012047
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The Effect of pH and Color Stability of Anthocyanin on Food Colorant

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Cited by 125 publications
(73 citation statements)
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“…The maximum peaks of absorbance of the fungal extracts subjected to the pH gradient were obtained as follows: red-pink coloration at pH 9-10 (λ max1 = 300 nm and λ max2 = 500 nm); purple coloration found at pH 12-13 (λ max1 = 290 nm and λ max2 = 555 nm), and blue coloration found at pH 14 (λ max1 = 295 nm and λ max2 = 580 nm). These changes of color in the presence of different pH solutions corroborated the presence of phenolic-amines or anthocyanin-like compounds [51]. Absorbance measurements indicated that the strain Neocosmospora sp.…”
Section: Metabolite Profiling Of the H17 Strain With Or Without Leadsupporting
confidence: 60%
“…The maximum peaks of absorbance of the fungal extracts subjected to the pH gradient were obtained as follows: red-pink coloration at pH 9-10 (λ max1 = 300 nm and λ max2 = 500 nm); purple coloration found at pH 12-13 (λ max1 = 290 nm and λ max2 = 555 nm), and blue coloration found at pH 14 (λ max1 = 295 nm and λ max2 = 580 nm). These changes of color in the presence of different pH solutions corroborated the presence of phenolic-amines or anthocyanin-like compounds [51]. Absorbance measurements indicated that the strain Neocosmospora sp.…”
Section: Metabolite Profiling Of the H17 Strain With Or Without Leadsupporting
confidence: 60%
“…Absolute methanol (200 mL) was then added to the fine powder (2 gm) and the solution was transferred to the soxhlet apparatus for the extraction of phytochemicals (Dhawan and Gupta, 2017). The obtained leaf extract (LE) was first filtered and the filtrate was concentrated in the rotary evaporatory (Wahyuningsih et al, 2017). Moreover, root exudates (RE) was obtained from filtered hypdroponic culture of the root seedlings and concentrated in the rotary evaporatory.…”
Section: Methodsmentioning
confidence: 99%
“…Color of CMC-based films changed from violet to pink for BP extracts and from red to pink for RP extract. At lower acidic pH, reddish taint of anthocyanins was dominant and as the pH increased the molecules become deprotonated (Wahyuningsih, Wulandari, Wartono, Munawaroh, & Ramelan, 2017) and changed to less intensive rose/pink taint. This change was less evident in CS films.…”
Section: Evaluation Of Films As Ph Indicators-relationship Between Chmentioning
confidence: 99%