The effects of different levels of N fertilization (no N, 40 kg N and 80 kg N ha Ϫ1 year Ϫ1 ), P fertilization (no P, 21 kg P ha Ϫ1 year Ϫ1 and 21 kg P plus 53 kg K ha Ϫ1 year Ϫ1 ) and stocking rates (0·52 large stock units (LSU) ha Ϫ1 , 0·78 LSU ha Ϫ1 and 1·56 LSU ha Ϫ1 ) on the chemical composition and in vitro dry matter digestibility of the herbage and the liveweight gains of steers were determined in the western variant of the Bankenveld in South Africa.The average daily liveweight gains (ADLGs) of the steers increased with increasing level of N fertilization. Fertilization with P had a positive effect on ADLG only when 53 kg of K was applied with 21 kg of P ha Ϫ1 . Higher stocking rates reduced ADLGs. The liveweight gains ha Ϫ1 increased as the rates of N and P fertilization increased. The medium stocking rate (0·78 LSU ha Ϫ1 ) gave a higher liveweight gain ha -1 than the lowest stocking rate (0·52 LSU ha Ϫ1 ), but the highest stocking rate (1·56 LSU ha Ϫ1 ) reduced liveweight gain ha -1 .In general, in terms of chemical components, a higher nutritive value of the veld herbage resulted from N fertilization. The higher crude protein (CP) content of the herbage, resulting from higher stocking rates, should be seen against the background of lower liveweight gains ha Ϫ1 at the highest stocking rate.On pasture with similar contents of CP and acid detergent fibre (ADF), higher ADLG of steers was found as a result of P and K fertilization, especially for herbage with a lower CP and a higher ADF content, implying better utilization of the nutrients in such herbage with P and K fertilization, although P was also supplemented through a lick.