Abstract

No abstract

The idea of ‘place’ has long been central to the planning and design practice. Recent trends illustrate increased intervention in the ‘experience’ and ‘feeling’ of places, in order to influence and enhance community dynamics. While place-making is an important tool for experts to utilize in community planning, it should be accompanied by a thorough understanding of the contemporary social dynamics of place and the implications it has for the people who inhabit these places. In this sense, participatory planning forms an integral part of future place-making processes and planning thereof. In this paper, the first aim is to capture the importance of incorporating public perspective into the place-making process when considering future urban planning. The second is to stress the importance of the creative participatory processes to attract stakeholders and enhance their willingness to partake in the participatory planning processes. The third aim is to identify creative participatory planning tools that can be used to enhance participatory planning within the place-making process.

Food and nutrition security has been neglected in the planning field for reasons of a lack of connection between food and planning and the perception that agricultural activities have no place in the modernizing world. However, considering increasing climate change impacts and implications on industrialized agriculture, there is a clear need to establish shorter, more sustainable agricultural production practices and food supply chains. Urban agriculture is proposed as a potential method of intervention for planners to support sustainable food production and supply chains. The paper utilized a multiple-case study design to analyze four best practice examples of urban agriculture in the Global South to uncover its potential to address food security associated risks and contribute to sustainable development objectives. The results delivered evidence of the potential to harness the multifunctionality of urban agriculture to not only improve the food security of the most at-risk populations, but to also address other urban risks such as unemployment, community decline and food deserts. The recommendations for this paper relate to establishing a food security department, mapping and encouraging more sustainable food supply chains, creating land uses and zonings specific to urban agriculture and to utilize its multifunctionality to address other urban risks.