The effect of muesli or cornflakes at breakfast on carbohydrate metabolism in type 2 diabetic patients

Golay, Alain; Koellreutter, B; Bloise, Donatella; Assal, Jean‐Philippe; Würsch, P

doi:10.1016/0168-8227(92)90017-l

Cited by 36 publications

(20 citation statements)

References 27 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…In support of this there is evidence that adding psyIlium, a viscous fiber, to a breakfast test meal, reduces the glycemic response to the subsequent lunch in patients with NIDDM (28). It has also been shown that overall blood glucose control in diabetes can be improved by a dietary change that involves only the use of a low rather than a high-GI breakfast cereal (29). Further work will be required to determine whether plasma FFA concentrations in subjects with diabetes are sensitive to changes in the composition of breakfast.…”

Section: Discussionmentioning

confidence: 86%

Physiological Modulation of Plasma Free Fatty Acid Concentrations by Diet: Metabolic implications in nondiabetic subjects

1995

View full text Add to dashboard Cite

In nondiabetic subjects, the type and amount of carbohydrate eaten at breakfast influences the plasma glucose, insulin, and FFA responses to breakfast and also affects the glucose, insulin, and FFA responses to a subsequent standard lunch. The glycemic responses after lunch were closely related to the plasma FFA concentration 4 h after breakfast, which we speculate is due to the inhibitory effect of FFAs on insulin action.

show abstract

Section: Discussionmentioning

confidence: 86%

Physiological Modulation of Plasma Free Fatty Acid Concentrations by Diet: Metabolic implications in nondiabetic subjects

1995

View full text Add to dashboard Cite

show abstract

“…These results were achieved in free-living individuals who may not always have been totally compliant (24). Reduced insulin requirements in diabetic patients treated with insulin were also obtained when they followed a diabetic diet including slowrelease carbohydrates at breakfast (25).…”

Section: Effectiveness Of Low-gi Foods In the Treatment Of Diabetes-mmentioning

confidence: 99%

The Role of Viscous Soluble Fiber in the Metabolic Control of Diabetes: A review with special emphasis on cereals rich in β-glucan

Würsch

Pi-Sunyer²

1997

Diabetes Care

Self Cite

249

141

View full text Add to dashboard Cite

Recent recommendations for the dietary management of diabetes mellitus state that diet needs to be individualized so that there is improved glucose and lipid control in the patient. In a majority of individuals with diabetes, this is best done with a diet that is low in fat and high in carbohydrate, particularly that of cereal origin. However, symptoms of hyper- and hypoglycemia must be averted. Most cereal products, however, tend to have a high glycemic index Cereals such as Prowashonupana barley or fractions of oat bran are particularly high in the soluble fiber beta-glucan, which when taken with a meal increases the viscosity of the meal bolus once it has reached the small intestine, where the absorption of nutrients occurs. This high viscosity delays absorption. A 50% reduction in glycemic peak can be achieved with a concentration of 10% beta-glucan in a cereal food. A significant lowering of plasma LDL cholesterol concentrations can also be anticipated with the daily consumption of > or = 3 g of beta-glucan. Diabetic individuals can benefit from diets that are high in beta-glucan, which, as a component of oats and barley, can be incorporated into breakfast cereals and other products.

show abstract

“…Golay et al found that switching from a standard cereal (cornflakes) to slow-release starch cereal (muesli) at breakfast for only 2 weeks improved carbohydrate metabolism and reduced insulin requirements in the insulin-treated type 2 diabetic patients [32]. In addition, it has been suggested that the low-glycemic-index foods consumed during the first meal improved glucose tolerance after the second meal, so-called “second meal effect” [33, 34].…”

Section: Discussionmentioning

confidence: 99%

Improvement of Glucose Metabolism in Patients with Impaired Glucose Tolerance or Diabetes by Long-Term Administration of a Palatinose-Based Liquid Formula as a Part of Breakfast

Sakuma

Arai

Mizuno

et al. 2009

J. Clin. Biochem. Nutr.

View full text Add to dashboard Cite

A palatinose-based liquid formula (palatinose-formula), suppresses postprandial plasma glucose and insulin levels in healthy men. The objective of this study was to investigate the effects of long-term palatinose-formula ingestion on glucose metabolism in patients with impaired glucose tolerance (IGT) or type 2 diabetes. Two patients with IGT and 7 patients with type 2 diabetes participated in the palatinose-formula and dextrin-based liquid formula (dextrin-formula) loading test and long-term palatinose-formula administration study. After a 3-month control period, palatinose-formula (1046 kJ) was ingested daily by patients as a part of breakfast for 5 months. In the loading test, palatinose-formula suppressed postprandial plasma glucose and insulin levels and areas under the curve compared with those after dextrin-formula ingestion. In the long-term study, glycated hemoglobin levels (after 3 months and 5 months of treatment) and serum 8-hydroxydeoxyguanosine levels (after 5 months of treatment) were markedly decreased comparing with those at baseline. Intake of 1046 kJ palatinose-formula as a part of breakfast over a long-term period may be effective for improvement of glucose metabolism in patients with IGT or type 2 diabetes.

show abstract

The effect of muesli or cornflakes at breakfast on carbohydrate metabolism in type 2 diabetic patients

Cited by 36 publications

References 27 publications

Physiological Modulation of Plasma Free Fatty Acid Concentrations by Diet: Metabolic implications in nondiabetic subjects

Physiological Modulation of Plasma Free Fatty Acid Concentrations by Diet: Metabolic implications in nondiabetic subjects

The Role of Viscous Soluble Fiber in the Metabolic Control of Diabetes: A review with special emphasis on cereals rich in β-glucan

Improvement of Glucose Metabolism in Patients with Impaired Glucose Tolerance or Diabetes by Long-Term Administration of a Palatinose-Based Liquid Formula as a Part of Breakfast

Contact Info

Product

Resources

About