2003
DOI: 10.1016/s0168-1591(03)00054-6
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The effect of milk flow rate and milk allowance on feeding related behaviour in dairy calves fed by computer controlled milk feeders

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Cited by 55 publications
(55 citation statements)
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“…An increased milk allowance also reduced non-nutritive sucking on a teat as well as cross-sucking in group-housed calves in one experiment (Jung and Lidfors, 2001), but did not affect cross-sucking in another (Jensen and Holm, 2003). Reducing the milk flow rate decreased nonnutritive sucking on a teat in individually housed calves (Haley et al, 1998), but failed to influence cross-sucking in group-housed ones (Jung and Lidfors, 2001;Jensen and Holm, 2003). Alternatively, it has been suggested that hunger may also control the level of non-nutritive sucking and possibly cross-sucking (Jensen, 2003).…”
Section: Airborne Effluentsmentioning
confidence: 88%
See 1 more Smart Citation
“…An increased milk allowance also reduced non-nutritive sucking on a teat as well as cross-sucking in group-housed calves in one experiment (Jung and Lidfors, 2001), but did not affect cross-sucking in another (Jensen and Holm, 2003). Reducing the milk flow rate decreased nonnutritive sucking on a teat in individually housed calves (Haley et al, 1998), but failed to influence cross-sucking in group-housed ones (Jung and Lidfors, 2001;Jensen and Holm, 2003). Alternatively, it has been suggested that hunger may also control the level of non-nutritive sucking and possibly cross-sucking (Jensen, 2003).…”
Section: Airborne Effluentsmentioning
confidence: 88%
“…Cross-sucking is linked with the sucking motivation of calves and, hence, measures to reduce the motivation of calves for non-nutritive sucking may reduce the occurrence of cross-sucking (De Passillé, 2001). An increased milk allowance also reduced non-nutritive sucking on a teat as well as cross-sucking in group-housed calves in one experiment (Jung and Lidfors, 2001), but did not affect cross-sucking in another (Jensen and Holm, 2003). Reducing the milk flow rate decreased nonnutritive sucking on a teat in individually housed calves (Haley et al, 1998), but failed to influence cross-sucking in group-housed ones (Jung and Lidfors, 2001;Jensen and Holm, 2003).…”
Section: Airborne Effluentsmentioning
confidence: 94%
“…Als kalveren bij de koe gelaten worden beginnen ze binnen enkele uren na de geboorte melk op te nemen (Edwards and Broom, 1982). De motivatie om te drinken is hoog, de kalveren drinken 8 tot 12 keer per dag (Jensen and Holm, 2003). Bij het toenemen van de leeftijd daalt de zuigfrequentie naar 3 tot 4 keer per dag, waarbij de opname van plantaardig materiaal geleidelijk toeneemt.…”
Section: Eten En Drinkenunclassified
“…Kalveren van 3 tot 6 weken leeftijd die gedurende 4 uur worden blootgesteld aan hoge of lage temperaturen, laten een fysiologische reactie zien, op basis waarvan geconcludeerd wordt dat de dieren acute veranderingen in temperatuur niet aankunnen (Elmer and Reinhold, 2003). Tijdens transport kunnen grote temperatuurswisselingen optreden, en recent onderzoek bij vleesvee heeft aangetoond dat, naast factoren gerelateerd aan bijvoorbeeld transportduur en kwaliteit van rijden, het klimaat in de vrachtwagen gerelateerd is aan gezondheidsen welzijnsindicatoren zoals gehalten aan stresshormonen en de mate van gewichtsverlies tijdens transport (González et al, 2012); (Goldhawk et al, 2014 De zuigbehoefte wordt sterker gestimuleerd door het opnemen van (kunst)melk, dan bij het opnemen van water of niets (Jensen, 2003;de Passillé et al, 1992).…”
Section: Thermo-comfortunclassified
“…Competition for access to teats also reduces the degree of synchrony between milk and solid feed meals (Miller-Cushon et al 2014b). Further research is encouraged to assess implications of competition for teat access on the development of feeding patterns and milk intake when calves are housed in larger, more competitive groups (e.g., groups of 10Á15 calves housed with computer-controlled milk feeders with access to only one or two teats; Weber and Wechsler 2001;Jensen and Holm 2003).…”
Section: Social Environmentmentioning
confidence: 99%