The effect of lygus bugs (Exolygus prantensis L.) on marketing price of red lentil in Anatolia, Turkey

Özberk, İrfan; Atlı, Ayhan; Özberk, Fethiye; Yücel, Abuzer

doi:10.1016/j.cropro.2005.12.011

Cited by 6 publications

(5 citation statements)

References 4 publications

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“…Bu zarar, tanelerde buruşma, krater oluşumu ve büzülme gibi fiziksel görüntü bozukluğuna neden olarak, tanenin kabuk altında unsu beyaz yapı oluşumu gibi tanenin kalite ve kantitesine olumsuz yönde etkide bulunarak mercimek ihracatında üreticilerinin önünde bir engel oluşturmuştur (Arslan 2007). Mercimek tanelerinde tebeşirleşme zarar oranı son on yılda giderek artmış ve % 15-20 seviyesine kadar yükselmiştir (Akkaya, 2004;Özberk et al 2006;Arslan, 2007, Karaca ve ark. 2014.…”

Section: Anahtar Kelimelerunclassified

Kırmızı Mercimekte Zararlı Dolycoris baccarum L. ve Piezodorus lituratus (F.)’ a Karşı Deltamethrin’in Biyolojik Etkinliği

Mutlu

Karaca

Öğreten

et al. 2018

Harran Tarım Ve Gıda Bilimleri Dergisi

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Section: Anahtar Kelimelerunclassified

Kırmızı Mercimekte Zararlı Dolycoris baccarum L. ve Piezodorus lituratus (F.)’ a Karşı Deltamethrin’in Biyolojik Etkinliği

Mutlu

Karaca

Öğreten

et al. 2018

Harran Tarım Ve Gıda Bilimleri Dergisi

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“…Lentil (Lens culinaris Medic.) is a cool-season annual cash crop, classified as a grain legume or pulse in south-east Anatolia (Ozberk et al, 2006).…”

Section: Introductionmentioning

confidence: 99%

“…Turkey is one of the major lentil producer ranking third globally after Canada and India with 410000 tons of annual production on 214,788 ha (TUİK, 2014). Green lentil is grown in the central and transitional zones of Turkey while red lentil is grown in the south-east of Anatolia (Ozberk et al, 2006).…”

Section: Introductionmentioning

confidence: 99%

Orobanche (Orobanche spp.) in lentil (Lens culinaris Medic.): How huge are the losses of yield, quality, marketing prices and profitability?

Yolcu¹,

Özberk

2020

J AGR SCI BELGRADE

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This research aimed to inspect the impacts of severe parasitic plants (Orobache spp.) on grain yield, some quality characteristics, marketing price and profitability loss of red lentil in the major lentil growing area of south-east Anatolia. Farmer field trials were carried out in two neighbouring fields planted with Yerli K?rm?z? (landrace) and Firat-87 varieties of lentil employing a split-plot experimental design in the Yollar basi location of Viransehir in the 2018-2019 crop growing season. Lentil varieties were placed into main plots and the broomrape infestations (i.e. 0, 5, 10, and 15 plants m-2) in the subplots respectively. Grain yield, hectolitre weights and 1000-kernel weights and protein contents (%) were scored. All grain samples were presented to randomly chosen grain purchasers in the local commodity market and marketing price offers were scored respectively. Results showed that broomrape infestation from zero to 15 broomrapes m-2 reduced the grain yield significantly from 2033.33 kg ha-1 to 833.33 kg ha-1 by 59%. Although being non-significant, Firat-87 (1512, 5 kg ha-1) was found to be higher yielding than Yerli K?rm?z? (1325 kg ha-1). Regression equations between grain yield reductions vs. broomrape infestation ratios turned out to be significant and reliable with high coefficients of determinations for both varieties. Some visual purchasing criteria such as hectolitre and 1000-kernel weights were not affected seriously. Purchasers offered very similar marketing prices for pulse grains with all severity levels. The economic loss was huge ($555 ha-1). Regression equations derived from grain yield vs. infestation densities were found to be reliable with high coefficients of determinations and can be perfectly used for yield estimates under various levels of broomrape infestations. It was concluded that an infestation over 15% might result in a disastrous yield loss in lentil production. Therefore, some agronomic measures must be taken quickly.

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“…Lentil ( Lens culinaris Medic.) has been mostly cultivated in Gaziantep City, in the region of South‐East of Anatolia 11. Therefore, LS was chosen for this study because of its relatively abundant material as a novel adsorbent.…”

Section: Introductionmentioning

confidence: 99%

Lentil Straw: A Novel Adsorbent for Removing of Hazardous Dye – Sorption Behavior Studies

Çelekli

Tanrıverdi

Bozkurt

2012

CLEAN Soil Air Water

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Sorption behavior of Lanaset Red (LR) G on lentil straw (LS) was studied as a function of particle size, adsorbent dose, initial pH value, initial dye concentration, and contact time. Sorption kinetics data was well described by logistic model. Modified logistic equation can be used to explain effects of initial dye concentrations and contact time on the sorption of LR G with high R2 value. Freundlich model was found to be excellent in representing the equilibrium data. Thermodynamic parameters like free energy (ΔG0), enthalpy (ΔH0), and entropy (ΔS0) were calculated by the use of Langmuir constant. Thermodynamic data showed that the sorption processes were spontaneous and endothermic in nature. Desorption process suggested that strong binding and weak interactions could be formed between adsorbent surface and dye molecules. Results revealed that LS has a remarkable potential for the sorption of LR G.

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The effect of lygus bugs (Exolygus prantensis L.) on marketing price of red lentil in Anatolia, Turkey

Cited by 6 publications

References 4 publications

Kırmızı Mercimekte Zararlı Dolycoris baccarum L. ve Piezodorus lituratus (F.)’ a Karşı Deltamethrin’in Biyolojik Etkinliği

Kırmızı Mercimekte Zararlı Dolycoris baccarum L. ve Piezodorus lituratus (F.)’ a Karşı Deltamethrin’in Biyolojik Etkinliği

Orobanche (Orobanche spp.) in lentil (Lens culinaris Medic.): How huge are the losses of yield, quality, marketing prices and profitability?

Lentil Straw: A Novel Adsorbent for Removing of Hazardous Dye – Sorption Behavior Studies

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