The Effect of Location and Parity in The Body, Udder Conformation and Milk Production Traits in Buffaloes

Alkhateeb, Ahmed R.; Ibrahim, Wafaa Ismail; Al-Anbari, N. N.

doi:10.1088/1755-1315/923/1/012040

Cited by 3 publications

(3 citation statements)

References 9 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…However, some studies on buffaloes have been reported as controversial. Verma et al [ 35 ] and Alkhateeb et al [ 36 ] studied 176 and 72 buffaloes and found that multiparous buffalo have a higher milk yield, respectively. Although it has been shown that milk production in Holstein cows’ increases with parity based on improved weight gain and mammary gland development, the effect of parity on buffaloes’ milk yield requires further study.…”

Section: Resultsmentioning

confidence: 99%

“…Moreover, the differences caused by parity in milk composition are often inconsistent. Alkhateeb, Ibrahim, and Al-Anbari [ 36 ] showed that parity affected milk protein, while a study of 94 buffaloes showed no difference in milk protein [ 37 ]. Since milk composition is related to milk yield, it is more pertinent to examine milk composition yield; however, few studies have reported milk component yield.…”

Section: Resultsmentioning

confidence: 99%

See 1 more Smart Citation

Evaluation of Parity Effect on Characteristics and Minerals in Buffalo (Bubalus Bubalis) Colostrum and Mature Milk

Luo

Gao

et al. 2023

Foods

View full text Add to dashboard Cite

Colostrum is a vital performance for buffaloes and potentially functional foods in the future. Therefore, this study aimed to evaluate the difference between the parity of buffalo colostrum and mature milk. Twenty pregnant buffaloes (primiparous = 10; multiparous = 10) were assigned to the same diet prepartum and milking routine postpartum. Calves were separated from the dams immediately after birth and colostrum was harvested within 2 h, whilst mature milk was harvested at 7 days postpartum. The colostrum was analyzed for immunoglobulin G and milk composition as the mature milk. The results showed that there was a higher level of protein, solid not fat, and milk urea nitrogen (p < 0.05), with a tendency for higher total solids (p = 0.08) in primiparous buffaloes’ colostrum compared with multiparous. No parity effect was observed in colostrum immunoglobulin G, fat, lactose, and yields of colostrum and composition (p > 0.05). There was no difference in mature milk composition and yield by parity affected (p > 0.05). Compared with mature milk composition, colostrum had a higher content protein, total solids, solid not fat, and milk urea nitrogen (p < 0.05); however, fat and lactose were lower than that of mature milk (p < 0.05). For minerals, multiparous buffaloes’ colostrum had a higher concentration of Fe (p = 0.05), while the mature milk had higher concentrations of K and P compared with primiparous. Buffalo colostrum had higher concentrations of Na, Mg, Co, Fe, and K with a lower concentration of Ca relative to mature milk (p < 0.05). It was observed that parity affected colostrum characteristics rather than mature milk and caused subtle variations in minerals in colostrum and mature milk of buffaloes. As lactation proceeded, both milk composition and minerals in the milk changed drastically.

show abstract

Section: Resultsmentioning

confidence: 99%

Section: Resultsmentioning

confidence: 99%

Evaluation of Parity Effect on Characteristics and Minerals in Buffalo (Bubalus Bubalis) Colostrum and Mature Milk

Luo

Gao

et al. 2023

Foods

View full text Add to dashboard Cite

show abstract

“…After weighing the milk, a sample was obtained in the morning and mixed well in clean plastic containers of 50 ml capacity with tight lids that were closed after collecting the sample and carried refrigerated to the laboratory to be examined in the milk components analyzer. (Milk analyzers Julie Z7), as it shows the percentages of protein, lactose, fat and solid non-fat [18]. The data was analyzed by used Statistical analysis system [19] program was used in the analysis of data to study the effect of the ANXA9 gene polymorphism on the studied traits by applying the general linear model (GLM), according to the below mentioned equation.…”

Section: Methodsmentioning

confidence: 99%

Association of the ANXA9 gene with milk production and its components in Awassi sheep

Almaamory

Al-Anbari

2023

JKAS

View full text Add to dashboard Cite

The study was conducted in the sheep farm of the Al-Fayhaa station in the Jableh sub-district / Al-Musaib project (55 km south of Baghdad), as well as the Biotechnology Laboratory in the College of Agricultural Engineering Sciences / University of Baghdad for the period from 5/1/2022 to 30/10/2022. With the aim of detection the ANXA9 gene polymorphism and its relationship to Daily milk yield (DMY), Lactation period and milk composition, as well as the Polymorphism distribution and allele frequency in 52 Awassi sheep and its lambs, three polymorphism appeared in this variant (T>G SNP) which are TT, TG and GG, and their percentage were 51.92, 40.38 and 7.69%, and the differences between them were highly significant (P≤0.01), with a frequency of 0.72 and 0.28 for the T and G alleles, respectively. the daily milk production rate of Awassi ewes was affected significantly (P≤0.05) by the ANXA9 gene polymorphism, the first variation (T>G SNP), for ewes with the TG polymorphism (1128.65 g), while the components of milk were not affected significantly except for the percentage of Fat, which was maximum in the milk of ewes for GG and TT genotype (5.67 and 5.64%).We can conclude by studying the ANXA9 gene polymorphism that they can be adopted in developing strategies for genetic improvement of sheep, and the application of the study to a larger sample and to several sites and extracting the interaction between two SNPs would give more accurate results and determine the best method for managing and improving sheep flocks.

show abstract

Teat morphology across five buffalo breeds: a multi-country collaborative study

Boselli,

Costa,

De Marchi

et al. 2024

Trop Anim Health Prod

View full text Add to dashboard Cite

The Effect of Location and Parity in The Body, Udder Conformation and Milk Production Traits in Buffaloes

Cited by 3 publications

References 9 publications

Evaluation of Parity Effect on Characteristics and Minerals in Buffalo (Bubalus Bubalis) Colostrum and Mature Milk

Evaluation of Parity Effect on Characteristics and Minerals in Buffalo (Bubalus Bubalis) Colostrum and Mature Milk

Association of the ANXA9 gene with milk production and its components in Awassi sheep

Teat morphology across five buffalo breeds: a multi-country collaborative study

Contact Info

Product

Resources

About