2023
DOI: 10.3390/foods12061321
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Evaluation of Parity Effect on Characteristics and Minerals in Buffalo (Bubalus Bubalis) Colostrum and Mature Milk

Abstract: Colostrum is a vital performance for buffaloes and potentially functional foods in the future. Therefore, this study aimed to evaluate the difference between the parity of buffalo colostrum and mature milk. Twenty pregnant buffaloes (primiparous = 10; multiparous = 10) were assigned to the same diet prepartum and milking routine postpartum. Calves were separated from the dams immediately after birth and colostrum was harvested within 2 h, whilst mature milk was harvested at 7 days postpartum. The colostrum was… Show more

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Cited by 4 publications
(1 citation statement)
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References 56 publications
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“…However, the quality of minerals and other components can be influenced by maternal factors such as parity. This was reported by An et al [ 174 ] when comparing multiparous and primiparous buffalo dams, where multiparous animals had higher concentration of Fe, Na, Mg, Co, and K ( p < 0.05), and better IgG levels (39.85 vs. 35.25 mg/mL).…”
Section: Colostrum Intake: Nutritional Immunological and Physicochemi...supporting
confidence: 64%
“…However, the quality of minerals and other components can be influenced by maternal factors such as parity. This was reported by An et al [ 174 ] when comparing multiparous and primiparous buffalo dams, where multiparous animals had higher concentration of Fe, Na, Mg, Co, and K ( p < 0.05), and better IgG levels (39.85 vs. 35.25 mg/mL).…”
Section: Colostrum Intake: Nutritional Immunological and Physicochemi...supporting
confidence: 64%