2018
DOI: 10.1016/j.rvsc.2018.06.004
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The effect of leonardite and lignite on the health of weaned piglets

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Cited by 16 publications
(41 citation statements)
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“…In weaned piglets, leonardite improves animal performance and modulates lipid metabolism by increasing the level of HDL cholesterol in blood serum and suggesting an enhanced defence from stressors through a higher Mg serum level after 40 days of supplementation [27]. Leonardite seems to act by helping ion transport through membranes, protecting intestinal mucosa, enhancing enzymatic activities and promoting nutrient digestion and adsorption, particularly for proteins and minerals [28]. Some specific dietary short chain and medium chain fatty acids play a key role in the intestinal inflammation of pigs, as well as in modulating the intestinal microbial population and in promoting digestion [29].…”
Section: Introductionmentioning
confidence: 99%
“…In weaned piglets, leonardite improves animal performance and modulates lipid metabolism by increasing the level of HDL cholesterol in blood serum and suggesting an enhanced defence from stressors through a higher Mg serum level after 40 days of supplementation [27]. Leonardite seems to act by helping ion transport through membranes, protecting intestinal mucosa, enhancing enzymatic activities and promoting nutrient digestion and adsorption, particularly for proteins and minerals [28]. Some specific dietary short chain and medium chain fatty acids play a key role in the intestinal inflammation of pigs, as well as in modulating the intestinal microbial population and in promoting digestion [29].…”
Section: Introductionmentioning
confidence: 99%
“…We observed a tendency to increase the calcium content with age in young rabbits of the experimental and control groups. Several possible mechanisms of the effect of humic additive on calcium absorption have been described (Zralý et al, 2010;Trckova et al, 2018). Humic acid additives are known for their chelating properties, which are due to the presence of carboxyl and hydroxyl functional groups in them.…”
Section: Discussionmentioning
confidence: 99%
“…Humic acid additives are known for their chelating properties, which are due to the presence of carboxyl and hydroxyl functional groups in them. Chelating properties affect the bioavailability of macro-and micronutrients for the body (Trckova et al, 2018). In feed, calcium is mainly found in compounds with proteins and lipids.…”
Section: Discussionmentioning
confidence: 99%
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