Abstract:SUMMARY1. The effect of D-and L-isomers of tryptophan and phenylalanine on fasting motor activity of canine jejunum were investigated.2. Only L-tryptophan had any effect on jejunal motility. The concentration of L-tryptophan required to elicit a motor effect in 50 % of animals was estimated at 28 mM.3. 50 mM-L-tryptophan stimulated jejunal motility after a latency of 4-5 + 0-7 min. The pattern of motility was similar to that evoked by feeding but continued for only 41+5 min and failed to disrupt the normal tim… Show more
“…This is in agreement with our data showing that iron lowers the peristaltic threshold. In contrast, no amino acids tested, including l ‐phenylalanine, have been found to affect the migrating motor complex . In agreement with our data on decanoic acid, intra‐duodenal lipid infusion increases pressure waves in the human duodenum, an effect similar to the lowering of peristaltic threshold.…”
Section: Discussionsupporting
confidence: 90%
“…In contrast, no amino acids tested, including L-phenylalanine, have been found to affect the migrating motor complex. 45 In agreement with our data on decanoic acid, intra-duodenal lipid infusion increases pressure waves in the human duodenum 46 , an effect similar to the lowering of peristaltic threshold. Taken together, this suggests that iron, fatty acids, and amino acids are handled by different sensory mucosal mechanisms.…”
Section: Does Iron Induce a Fed-state Motility Pattern In The Jejunum?supporting
These data suggest that some luminal effects of inorganic iron on jejunal motility could be mediated through a pathway involving altered release of 5-HT. A better understanding of the interaction between luminal iron and 5-HT containing enterochromaffin cells could improve iron supplementation strategies, thus reducing side effects.
“…This is in agreement with our data showing that iron lowers the peristaltic threshold. In contrast, no amino acids tested, including l ‐phenylalanine, have been found to affect the migrating motor complex . In agreement with our data on decanoic acid, intra‐duodenal lipid infusion increases pressure waves in the human duodenum, an effect similar to the lowering of peristaltic threshold.…”
Section: Discussionsupporting
confidence: 90%
“…In contrast, no amino acids tested, including L-phenylalanine, have been found to affect the migrating motor complex. 45 In agreement with our data on decanoic acid, intra-duodenal lipid infusion increases pressure waves in the human duodenum 46 , an effect similar to the lowering of peristaltic threshold. Taken together, this suggests that iron, fatty acids, and amino acids are handled by different sensory mucosal mechanisms.…”
Section: Does Iron Induce a Fed-state Motility Pattern In The Jejunum?supporting
These data suggest that some luminal effects of inorganic iron on jejunal motility could be mediated through a pathway involving altered release of 5-HT. A better understanding of the interaction between luminal iron and 5-HT containing enterochromaffin cells could improve iron supplementation strategies, thus reducing side effects.
“…I). Transit velocity of the small intestinal contents is generally determined by intestinal motility, fluid secretion into the lumen, viscosity of the chyme, and some amino acids in the lumen (Bull et al 1985;Bouyssou et ul. 1988).…”
The effects of dietary casein and soyabean-protein isolate (SPI) on gastric emptying and small intestinal transit were observed in rats fed on an 80 g casein or 80 g SPI/kg diet. After a 24 h fast, rats were given 2 g of both the test diets containing 10 g guanidinated casein/kg diet as a marker protein. The amounts of the marker protein remaining in the stomach of the rats fed on the casein or SPI diet were similar and decreased to about 50% after 20min. The emptying rate then slowed, especially in the casein group, so that the amount leaving the stomach after 1 h in the SPI group was slightly higher (P < 0.05). The small intestinal transit of chyme was estimated by a bolus injection of colloidal carbon suspension or of colloidal carbon and 3H-labelled polyethylene glycol through an implanted duodenal catheter 6 min before death. The average value of transit at 12, 20,40 and 60 min after feeding of SPI diet was about 25% faster than that after casein diet. The transit velocity of the SPI group was also faster than that of the non-protein group 40min after feeding. These findings reveal that SPI enhances the small intestinal transit of the liquid phase of chyme. There was no correlation between the gastric emptying of homoarginine and small intestinal transit. This result suggests that the small intestinal transit of lumen contents is controlled by the dietary protein regardless of the gastric emptying of protein. al. 1990), both of which may affect the absorption rate of nutrients. Previously we reported that casein was absorbed much faster than soya-bean-protein isolate (SPI) and the absorption rates were markedly decreased 40 min after spontaneous feeding of diet containing both the proteins at a low level in conscious rats (Hara & Kiriyama, 1991). The aim of the present study was to examine the effects of these proteins on gastric emptying and small intestinal transit under the physiological conditions adopted in the previous study.The present study was designed to measure the gastric emptying of dietary protein and small intestinal transit of the liquid phase of chyme in the same rat during spontaneous feeding of a low-casein diet, a low-SPI diet, or a non-protein diet. Gastric emptying was observed using guanidinated casein as a marker in order to exclude the effect of endogenous proteins. Small intestinal transit was measured by a direct challenge of colloidal carbon suspension or of colloidal carbon and radiolabelled polyethylene glycol (PEG) through an implanted duodenum catheter (Summers et al. 1970).
“…This is in line with earlier studies showing that aromatic amino acids modulate upper GI function including biliopancreatic secretion, upper intestinal motility and gastrin and gastric acid secretion. 18,[31][32][33][34][35][36] Whether the different secretory responses are related to different amino acids transport mechanisms or luminal amino acids receptors, however, requires further research. We also evaluated the effect of L-Phe and L-Gln on APD motility.…”
Background/AimsDietary proteins have potent eating-inhibitory and glucose-lowering effects, which may be mediated via effects of amino acids on gastrointestinal hormone and motor function, although little information is available. We have now evaluated the effects of L-phenylalanine (L-Phe) and L-glutamine (L-Gln) on antropyloroduodenal motility and plasma cholecystokinin (CCK) concentrations.
MethodsTwo double-blind, 3-way cross-over studies were performed, each including 10 healthy, normal-weight men. We determined the antropyloroduodenal motor and plasma CCK responses to 90-minute intraduodenal infusions of L-Phe (study A) or L-Gln (study B), each at 0.15 kcal/min (total 13.5 kcal), or 0.45 kcal/min (total 40.5 kcal), or saline (control), in randomized fashion.
ResultsIntraduodenal L-Phe at 0.45 kcal/min, but not at 0.15 kcal/min, suppressed antral (P < 0.01), and stimulated phasic (P < 0.01), but not tonic, pyloric, or duodenal pressures, while L-Phe at both 0.15 kcal/min and 0.45 kcal/min stimulated plasma CCK. In contrast, L-Gln had no effect on antral, duodenal or pyloric pressures, or plasma CCK.
Conclusions
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