Abstract:Five isolates of Bacillus subtilis isolated from the soil, were found to be antagonistic to 6 isolates of Agrobacterium tumefaciens in vitro.
Inoculation of B. subtilis in wounded castor bean plants 30 min before or simultaneous inoculation with A. tumefaciens resulted in excellent control of the crown gall symptoms on the host within 50 days of inoculation.
Application of B. subtilis 30 min after inoculation with A. tumefaciens did not result in appreciable disease reduction.
Treatment of the tested plants by… Show more
“…It appears that B. subtilis which was proved in the present study to be effective in vitro tests against £. amylovora and which was also suggested as a biocontrol agent of brown rot of potato (HASSANEIN 1987) and the crown gall disease (HASSANEIN and EL-GOORANI 1991) did not exhibit any activity against E. amylovora in planta tests.…”
Section: Resultsmentioning
confidence: 99%
“…Many reports have dealt with B. subtilis as a biological control agent of certain plant diseases caused by fungi (UTKHEDE andRAHE 1983, WILSON andPUSEY 1985). However, very limited work has been reported on the control of bacterial diseases by the antagonistic activity of B. subtilis (HASSANEIN 1987, HASSANEIN andEL-GOORANI 1991).…”
Five isolates of Badllus subtilis were found to be antagonistic to 3 isolates of Erwinia amylovora in vitro on sucrose agar medium. However, B. subtilis or its culture filtrate did not exhibit any activity against E. amylovora in planta tests in the laboratory on immature green pear fruits or in a commercial pear orchard under natural growing conditions.
“…It appears that B. subtilis which was proved in the present study to be effective in vitro tests against £. amylovora and which was also suggested as a biocontrol agent of brown rot of potato (HASSANEIN 1987) and the crown gall disease (HASSANEIN and EL-GOORANI 1991) did not exhibit any activity against E. amylovora in planta tests.…”
Section: Resultsmentioning
confidence: 99%
“…Many reports have dealt with B. subtilis as a biological control agent of certain plant diseases caused by fungi (UTKHEDE andRAHE 1983, WILSON andPUSEY 1985). However, very limited work has been reported on the control of bacterial diseases by the antagonistic activity of B. subtilis (HASSANEIN 1987, HASSANEIN andEL-GOORANI 1991).…”
Five isolates of Badllus subtilis were found to be antagonistic to 3 isolates of Erwinia amylovora in vitro on sucrose agar medium. However, B. subtilis or its culture filtrate did not exhibit any activity against E. amylovora in planta tests in the laboratory on immature green pear fruits or in a commercial pear orchard under natural growing conditions.
The complex role of phylloplane microorganisms is less understood than that of rhizospheric microorganisms in lieu of their pivotal role in plant's sustainability. This experiment aims to study the diversity of the culturable phylloplane bacteria of Jatropha curcas and evaluate their growth-promoting activities towards maize seedling vigor. Heterotrophic bacteria were isolated from the phylloplane of J. curcas and their 16S rRNA genes were sequenced. Sequences of the 16S rRNA gene were very similar to those of species belonging to the classes Bacillales (50%), Gammaproteobacteria (21.8%), Betaproteobacteria (15.6%), and Alphaproteobacteria (12.5%). The phylloplane bacteria preferred to utilize alcohol rather than monosaccharides and polysaccharides as a carbon source. Isolates exhibited ACC (1-aminocyclopropane-1-carboxylic acid) deaminase, phosphatase, potassium solubilization, and indole acetic acid (IAA) production activities. The phosphate-solubilizing capacity (mg of PO solubilized by 10 cells) varied from 0.04 to 0.21. The IAA production potential (μg IAA produced by 10 cells in 48 h) of the isolates varied from 0.41 to 9.29. Inoculation of the isolates to maize seed significantly increased shoot and root lengths of maize seedlings. A linear regression model of the plant-growth-promoting activities significantly correlated (p < 0.01) with the growth parameters. Similarly, a correspondence analysis categorized ACC deaminase and IAA production as the major factors contributing 41% and 13.8% variation, respectively, to the growth of maize seedlings.
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