The effect of high hydrostatic pressure on the physiological and biochemical properties of pepper (<i>Capsicum annuum</i>L.) seedlings

İşlek, Cemil; Altuner, Ergin Murat; Alpas, Hami

doi:10.1080/08957959.2015.1082559

Cited by 6 publications

(2 citation statements)

References 33 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…HHP can change physiological and biochemical properties of pepper based on a study carried out with C. annuum [136]. In this research, different pressures (50, 100, 200 and 300 MPa) where applied for 5 min at 25°C observing that it produces remarkable changes in seedlings, but no or very little physiological and biochemical variations, creating an antioxidant system that is positive for the plant itself in the process.…”

Section: Hydrostatic High-pressure Extractionmentioning

confidence: 99%

CapsicumSeeds as a Source of Bioactive Compounds: Biological Properties, Extraction Systems, and Industrial Application

Echave¹,

Pereira²,

Carpena³

et al. 2020

Capsicum

View full text Add to dashboard Cite

Recent research has substantially focused on residual subproducts containing chemical compounds with bioactive properties. Even though there are some culinary or medicinal uses of Capsicum seeds, there is still a seed mass waste from pepper processing. Many pepper leading producer countries generally lack the facilities and infrastructure required for such processing technologies and so, pepper seeds are usually either destroyed or employed as landfilling or as animal feed. This involves an inadvertent economic loss for producers as well as a detrimental environmental impact. However, there is a hidden potential within the pepper processing industry related to valorization of pepper seeds to obtain added value by-products and thus reduce generated waste. Pepper seeds are a good source of antioxidants, carotenoids, phenolic acids, flavonoids, and vitamins C, E, and A and are also rich in volatile compounds, among others. The unique alkaloids of this genus are capsaicinoids and capsainoids, which have been linked to many beneficial biochemical and pharmacological effects including anti-oxidative or anti-inflammatory activities. Other prominent bioactive compounds of peppers seeds include saponins, lectins, and polyunsaturated fatty acids. In this context, an overview of the biological properties, extraction systems, and possible industrial application of bioactive compounds of pepper whole fruit and seeds is presented.

show abstract

Section: Hydrostatic High-pressure Extractionmentioning

confidence: 99%

CapsicumSeeds as a Source of Bioactive Compounds: Biological Properties, Extraction Systems, and Industrial Application

Echave¹,

Pereira²,

Carpena³

et al. 2020

Capsicum

View full text Add to dashboard Cite

show abstract

“…High hydrostatic pressure (HHP) is one of the nonthermal food processing technologies, where food samples are subjected to 100–800 MPa or in some cases even higher pressures (Altuner, ; Altuner, Alpas, Erdem, & Bozoglu, ; İşlek, Altuner, & Alpas, ; US‐FDA, ). The use of HHP in food processing may have several purposes, such as sterilization, coagulation, pasteurization, and gelation (Bertu Bertucco & Vetter, ), alternatively it is effectively used in some other areas such as extraction of plant metabolites and processing of seeds in addition to food processing (Altuner, ; Altuner & Tokuşoğlu, ).…”

Section: Introductionmentioning

confidence: 99%

Predictive modeling for 5‐hydroxymethylfurfural formation by some application conditions of high hydrostatic pressure, namely glucose concentration and application temperature, in high glucose containing model beverages

Altuner

Alpas

2018

J Food Process Engineering

Self Cite

View full text Add to dashboard Cite

High hydrostatic pressure (HHP) is a nonthermal food processing technology. Many studies have shown that HHP may be used as a process to increase the shelf life of beverages, which are inherently containing glucose or subsequently glucose added. Depending on food processing technologies and storage conditions 5‐hydroxymethylfurfural (5‐HMF) formation from glucose in foods occurs. There are some limitations about the amount of the 5‐HMF present in foods based on World Health Organization and various International Standards, such as European Commission Directive 2007/196/EC. The aim of this study is to present the effect of glucose concentration and HHP in 5‐HMF formation in model beverages with different glucose concentrations (10, 40, and 70 g/200 mL). A strong positive correlation was observed between 5‐HMF formation and glucose concentration (R = 0.6055) and application temperature (R = 0.6774). Also a predictive analysis model was fitted to the 5‐HMF formation response by response surface model (RSM). Practical applications The equation obtained as a model in this study can be used to calculate the formation of 5‐HMF for a glucose containing beverages processed by HHP as a response of glucose concentration and application temperature within the conditions of the study. The model was calibrated and validated on glucose containing model beverages, which are representatives of some high glucose containing beverages. HMF content is an important parameter and should be included as one of the quality parameters for commercial beverages. Because of that, this equation has an importance especially for the beverage producers, who process their product by HHP, to predict 5‐HMF formation by controlling glucose concentration and HHP treatment conditions. Moreover, developed model can easily be adapted to the standard procedures of academic and industrial applications.

show abstract

Carotenoids

Nagarajan

Ramanan

Raghunandan

et al. 2017

Nutraceutical and Functional Food Components

View full text Add to dashboard Cite

The effect of high hydrostatic pressure on the physiological and biochemical properties of pepper (Capsicum annuumL.) seedlings

Cited by 6 publications

References 33 publications

CapsicumSeeds as a Source of Bioactive Compounds: Biological Properties, Extraction Systems, and Industrial Application

CapsicumSeeds as a Source of Bioactive Compounds: Biological Properties, Extraction Systems, and Industrial Application

Predictive modeling for 5‐hydroxymethylfurfural formation by some application conditions of high hydrostatic pressure, namely glucose concentration and application temperature, in high glucose containing model beverages

Carotenoids

Contact Info

Product

Resources

About