2022
DOI: 10.1186/s13287-022-02817-z
|View full text |Cite
|
Sign up to set email alerts
|

The effect of glycerol as a cryoprotective agent in the cryopreservation of adipose tissue

Abstract: Background Long-term preservation of adipose tissue is crucial for clinical applications. Researchers should consider both efficiency and biosafety when choosing a cryoprotective agent (CPA) for adipose tissue preservation. Glycerol has been applied as a nontoxic CPA for multiple tissues but not adipose tissue. We aimed to evaluate the efficacy of glycerol as a CPA for adipose tissue cryopreservation. Methods Fresh human adipose tissues were obtain… Show more

Help me understand this report
View preprint versions

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

1
12
0

Year Published

2022
2022
2024
2024

Publication Types

Select...
8
1

Relationship

0
9

Authors

Journals

citations
Cited by 18 publications
(13 citation statements)
references
References 36 publications
1
12
0
Order By: Relevance
“…It is unfortunate that there is now no best strategy for the long-term preservation of adipose tissues, and research that attempt to find such a way are few and not particularly productive. 28 That's why in this study we aimed to compare the survival rates of freshly liposuctioned fat and cryopreserved fat using 3 different freezing methods including direct freezing, freezing in the adi-frosty containing 100% isopropanol and freezing solution with 90% FBS (v/v) and 10% DMSO (v/v). Our ideal cryopreservation strategy retained much more live adipocytes and greater cellular function in adipose aspirates than a straightforward cryopreservation procedure.…”
Section: Discussionmentioning
confidence: 99%
“…It is unfortunate that there is now no best strategy for the long-term preservation of adipose tissues, and research that attempt to find such a way are few and not particularly productive. 28 That's why in this study we aimed to compare the survival rates of freshly liposuctioned fat and cryopreserved fat using 3 different freezing methods including direct freezing, freezing in the adi-frosty containing 100% isopropanol and freezing solution with 90% FBS (v/v) and 10% DMSO (v/v). Our ideal cryopreservation strategy retained much more live adipocytes and greater cellular function in adipose aspirates than a straightforward cryopreservation procedure.…”
Section: Discussionmentioning
confidence: 99%
“…However, the better performance of TFE diluter might be due to the use of glycerol to a slightly higher percentage [14,28]. Glycerol is a widely used cryoprotectant in freeze-thawing that reduce the formation of intracellular ice crystal by entering the cells and binding with water content [15]. Besides this intracellular cryoprotectant also minimizes the difference in osmotic pressure.…”
Section: Discussionmentioning
confidence: 99%
“…• Cytotoxicity and necessity to remove after thawing Glycerol [ 104,171,172] • Forms hydrogen bonds with water molecules, and competes with those between water molecules…”
Section: • Increases Viscosity Of Cryogenic Mediummentioning
confidence: 99%