Abstract:Introduction: Saliva is important in maintaining the health of the oral environment. A reduction of the saliva flow by 40% to 50% will cause xerostomia. Xerostomia as the main complaint, experience by about 14%-46% of patients. The objective of this research is to find out the influence of green tea gargle to saliva flow rate in xerostomia patient. Materials and Methods: Green tea with the Latin name Camellia sinensis (L). Polyphenol compounds, catechins in this tea cause a bitter taste that can stimulate the … Show more
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