2007
DOI: 10.1309/lr7fc0luglht8x6j
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The Effect of Freezing and Long-Term Storage on the Stability of Cardiac Troponin T

Abstract: Cardiac troponin T (cTnT) levels are widely used to assess for evidence of myocardial infarction. We studied the effect of freezing and long-term storage on the stability of cTnT in blood samples from 178 patients with end-stage renal failure. The serum was separated and divided into multiple aliquots. Baseline cTnT levels were measured in the unfrozen aliquots. The remaining aliquots were frozen using standard techniques. The aliquots were thawed after 3, 6, 12, or 24 months and cTnT levels measured. There we… Show more

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Cited by 38 publications
(23 citation statements)
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“…Our findings underscore the robustness of the Roche fifth-generation hs-cTnT assay around the 99th percentile and extend the previously published data on the stability of cTnT in vitro (2,3,5 …”
supporting
confidence: 87%
“…Our findings underscore the robustness of the Roche fifth-generation hs-cTnT assay around the 99th percentile and extend the previously published data on the stability of cTnT in vitro (2,3,5 …”
supporting
confidence: 87%
“…It has previously been reported that both NT-proBNP and troponin T levels may fall slightly during long-term (>12 months) storage; therefore, it is possible that some sample degradation may have occurred. However, studies have shown that levels after long-term storage remain highly correlated with baseline levels and that the amount of degradation is likely to be small (<6%) [37, 38]. Finally, due to the observational design of this study, it was not possible to evaluate the potential for causality in any of the reported associations.…”
Section: Discussionmentioning
confidence: 93%
“…Troponin shows preanalytical validity in a variety of maltreatment scenarios such as prolonged or sub-par storage and repeated freeze-thaw cycles [1820]. However, troponin is a protein of limited metabolism within the confinements of a blood sample and results may vary with biomarkers of different biological properties.…”
Section: Discussionmentioning
confidence: 99%