2016
DOI: 10.1051/matecconf/20165801025
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The Effect of Fluorescent Pseudomonads Application on the Resistance of Chili Plants Against the Attack ofRalstonia SolanacearumandFusarium Oxysporumin the Field

Abstract: Chili (Capsicum annuum L.) is one of the vegetable commodities with high economic value. Until now, the necessity rate of chili is still high but the production is still low. One of the obstacles, which highly influence chili production, is wilt disease due to Ralstonia solanacearum and Fusarium oxysporum. This study aims at identifying the best fluorescent pseudomonads isolate in suppressing the development of the primary wilt disease due to Ralstonia solanacearum and F. oxysprorum in the field. This study em… Show more

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