The effect of feeding lentil on growth performance and diet nutrient digestibility in starter pigs

Landero, J.L.; Beltranena, E.; Zijlstra, R. T.

doi:10.1016/j.anifeedsci.2012.02.010

Cited by 16 publications

(13 citation statements)

References 8 publications

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“…The Lys to CP ratio of lentil fed in the present study was similar to that of lentil fed in our previous study (Landero et al, 2012). The contents of starch, NDF, CP, and indispensable AA (except Trp and Val) were lower whereas the EE content was greater for lentil fed in the present study than for lentil fed in this previous study.…”

Section: Lentilsupporting

confidence: 85%

“…In the present study, lentil contained more tannin and less TIA than dehulled SBM. Antinutritional factor content of lentil was similar to an-other lentil sample analyzed recently (1.14% tannin and 2.97 mg TIA/g; Landero et al, 2012). The tannin in legume seed, including soybean, are located mostly in the hull (Egounlety and Aworh, 2003), and the tannin detected in the dehulled SBM imply that not the entire soybean hull was removed.…”

Section: Lentilsupporting

confidence: 75%

“…Lentil may contain 25% CP and 40% starch (Landero et al, 2012) and thus serves as protein and energy source in pig diets when lentil is not destined for human consumption. Up to 22.5% lentil can be included in diets for nursery pigs without reducing growth performance (Landero et al, 2012). However, the AA digestibility and NE values for lentil fed to pigs have not been reported.…”

Section: Introductionmentioning

confidence: 99%

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Nutrient digestibility of lentil and regular- and low-oligosaccharide, micronized full-fat soybean fed to grower pigs1

Woyengo

Jha

Beltranena

et al. 2014

Journal of Animal Science

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A study was conducted to determine the standardized ileal digestibility (SID) of AA and calculate the NE value for regular-oligosaccharide, micronized full-fat soybean (R-MFFSB), low-oligosaccharide, micronized full-fat soybean (LO-MFFSB), lentil, and enzymatically hydrolyzed casein (EHC) for growing pigs. Six ileal-cannulated barrows (31.4 kg BW) were fed 6 diets in a 6 × 6 Latin square. Five diets were cornstarch based, containing either soybean meal (SBM), R-MFFSB, LO-MFFSB, or EHC as sole protein source or N free. The sixth diet contained lentil as sole protein and energy source. The SID of AA for diets was calculated using the N-free diet. Digestibility of AA in feedstuffs was determined by the direct method. Energy digestibility in SBM, R-MFFSB, and LO-MFFSB was determined by difference from the N-free diet whereas energy digestibility in lentil was determined by the direct method. On DM basis, SBM, R-MFFSB, LO-MFFSB, and lentil contained 52, 43, 43, and 27% CP, 8, 12, 14, and 16% NDF, and 1.8, 19, 21, and 1.6% ether extract, respectively. The SID of Lys for SBM was greater (P < 0.05) than that for R-MFFSB or LO-MFFSB (76 vs. 79 and 79%). The SID of other indispensable AA (except Trp) for SBM was also greater (P < 0.05) than that for R-MFFSB or LO-MFFSB. The R-MFFSB and LO-MFFSB were similar in SID of AA. The SID of Lys for lentil (81%) was lower (P < 0.05) than that for SBM with a similar trend for SID of other indispensable AA except for Met and Thr whose SID was similar to SBM. The SID of AA for EHC ranged from 98 to 112%. The SBM had a lower (P < 0.05) NE value than R-MFFSB or LO-MFFSB (2.63 vs. 2.95 and 3.00 Mcal/kg DM). Lentil and SBM were similar in NE value (2.60 vs. 2.63 Mcal/kg DM). In conclusion, R-MFFSB and LO-MFFSB were similar in energy and AA value for pigs. Lentil had lower SID of AA than SBM. However, lentil and SBM were similar in NE value; therefore, lentil can serve as alternative pulse feedstuff for pigs. The AA in EHC were mostly completely digested indicating that EHC can be fed to estimate ileal endogenous AA losses.

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Section: Lentilsupporting

confidence: 85%

Section: Lentilsupporting

confidence: 75%

Section: Introductionmentioning

confidence: 99%

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Nutrient digestibility of lentil and regular- and low-oligosaccharide, micronized full-fat soybean fed to grower pigs1

Woyengo

Jha

Beltranena

et al. 2014

Journal of Animal Science

Self Cite

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show abstract

“…Our study results (Figure ) align with other reports that indicate a lentil diet induces weight loss and/or restriction of weight gain in animal models, including rat, , pig, lamb, and rainbow trout . These results support the growing body of evidence that suggests that lentil, when consumed as a dietary staple, is an effective treatment for obesity and increased weight .…”

Section: Discussionsupporting

confidence: 92%

“…46 Overall, trials have examined the effects of isolated lentil diet (lentil flour) on body weight, but these studies were not specifically designed to investigate body composition changes. 45−47 Our study results (Figure 2) align with other reports that indicate a lentil diet induces weight loss and/or restriction of weight gain in animal models, including rat, 48,49 pig, 50 lamb, 51 and rainbow trout. 52 These results support the growing body of evidence that suggests that lentil, when consumed as a dietary staple, is an effective treatment for obesity and increased weight.…”

Section: ■ Discussionsupporting

confidence: 86%

Lentil (Lens culinaris Medikus) Diet Affects the Gut Microbiome and Obesity Markers in Rat

Siva

Johnson²,

Richard

et al. 2018

J. Agric. Food Chem.

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Lentil, a moderate-energy high-protein pulse crop, provides significant amounts of essential nutrients for healthy living. The objective of this study was to determine if a lentil-based diet affects food and energy intake, body weight, percent body fat, liver weight, and body plasma triacylglycerols (TGs) as well as the composition of fecal microbiota in rats. A total of 36 Sprague−Dawley rats were treated with either a standard diet, a 3.5% high amylose corn starch diet, or a 70.8% red lentil diet for 6 weeks. By week 6, rats fed the lentil diet had significantly lower mean body weight (443 ± 47 g/rat) than those fed the control (511 ± 51 g/rat) or corn (502 ± 38 g/rat) diets. Further, mean percent body fat and TG concentration were lower, and lean body mass was higher in rats fed the lentil diet than those fed the corn diet. Fecal abundance of Actinobacteria and Bacteriodetes were greater in rats fed the lentil or corn starch diets than those fed the control diet. Fecal abundance of Firmicutes, a bacterial phylum comprising multiple pathogenic species, decreased in rats fed the lentil and high-amylose corn starch diets vs the control diet. The lentil-based diet decreased body weight, percent body fat, and plasma triacylglycerols in rats and suppressed intestinal colonization by pathogens.

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Pulse Grains and Their Coproducts in Swine Diets

Wang¹,

Beltranena²,

Zijlstra³

2022

Sustainable Swine Nutrition

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The effect of feeding lentil on growth performance and diet nutrient digestibility in starter pigs

Cited by 16 publications

References 8 publications

Nutrient digestibility of lentil and regular- and low-oligosaccharide, micronized full-fat soybean fed to grower pigs1

Nutrient digestibility of lentil and regular- and low-oligosaccharide, micronized full-fat soybean fed to grower pigs1

Lentil (Lens culinaris Medikus) Diet Affects the Gut Microbiome and Obesity Markers in Rat

Pulse Grains and Their Coproducts in Swine Diets

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