2016
DOI: 10.1007/s00580-016-2339-5
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The effect of curcumin (Curcuma longa L.) on circulating levels of adiponectin in patients with metabolic syndrome

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Cited by 18 publications
(34 citation statements)
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“…It stimulates fatty acid oxidation predominantly in skeletal muscle to activate glucose uptake [ 137 ]. Increased adiponectin levels were observed with curcumin supplementation (1 g/day) for 6 weeks in subjects with metabolic syndrome compared with a curcumin-phospholipid complex group or a placebo group, whereas no differences in BMI, body weight, waist circumference, fasting blood glucose, fat (%) were observed compared with a curcumin-phospholipid complex group or a placebo group [ 138 ].…”
Section: Effects Of Curcumin On Cardiometabolic Healthmentioning
confidence: 99%
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“…It stimulates fatty acid oxidation predominantly in skeletal muscle to activate glucose uptake [ 137 ]. Increased adiponectin levels were observed with curcumin supplementation (1 g/day) for 6 weeks in subjects with metabolic syndrome compared with a curcumin-phospholipid complex group or a placebo group, whereas no differences in BMI, body weight, waist circumference, fasting blood glucose, fat (%) were observed compared with a curcumin-phospholipid complex group or a placebo group [ 138 ].…”
Section: Effects Of Curcumin On Cardiometabolic Healthmentioning
confidence: 99%
“…The effect of curcumin on glucose control is inconclusive, as five RCTs [ 57 , 134 , 135 , 136 , 139 ] showed positive effects and ten RCTs [ 80 , 81 , 108 , 138 , 140 , 142 , 143 , 144 , 145 , 146 ] showed no effect.…”
Section: Effects Of Curcumin On Cardiometabolic Healthmentioning
confidence: 99%
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“…Several therapeutic and pharmacologic properties of C. longa have recently been reported; antioxidant activity [13][14][15], cardiovascular and anti-diabetic effects [16][17][18] inflammatory and edematic disorders [19][20][21], anti-cancer [22,23], [26,27], anti-microbial [24][25], hepatoprotection [26,27] protection against Alzheimers [28][29][30], photo protector [12,31]. Although majority of spices and medicinal herbs are commonly presumed to be safe, adverse effects occasionally arise after the consumption of herbal products.…”
Section: Introductionmentioning
confidence: 99%