2019
DOI: 10.1590/fst.03018
|View full text |Cite
|
Sign up to set email alerts
|

The effect of bioactive components of plant origin on the physicochemical and sensory characteristics of functional sausages

Abstract: The aim of this study was to determine the effect of bioactive compounds of natural origin on the quality of sausages. Four variants of sausages were manufactured: a control variant (C) and three variants with the addition of catuaba, galangal, roseroot, maca, guarana and polyfloral honey (E 1 , E 2 , E 3). The pH values, colour and chemical parameters (total phenolic content, total antioxidant activity and anti-inflamantory activity) of the meat batters and finished products were determined. Additionally, tex… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1

Citation Types

0
3
0

Year Published

2020
2020
2024
2024

Publication Types

Select...
5

Relationship

0
5

Authors

Journals

citations
Cited by 5 publications
(3 citation statements)
references
References 55 publications
0
3
0
Order By: Relevance
“…Alpinia officinarum Hance showed strong inhibitory activity for pancreatic lipase, α-glucosidase, and α-amylase with percentages of 66.76 ± 0.83, 99.33 ± 0.29 and 12.89 ± 2.04, respectively, hence, this plant can act as good antiobesity agent (Li et al, 2022). It was reported that Galangal (Alpinia galanga) contains many bioactive compounds such as essential oils, tannins, glycosides, phenolic compounds, and diterpenes (Półtorak et al, 2019).…”
Section: Chemical Composition Antimicrobial Properties and Antioxidan...mentioning
confidence: 99%
“…Alpinia officinarum Hance showed strong inhibitory activity for pancreatic lipase, α-glucosidase, and α-amylase with percentages of 66.76 ± 0.83, 99.33 ± 0.29 and 12.89 ± 2.04, respectively, hence, this plant can act as good antiobesity agent (Li et al, 2022). It was reported that Galangal (Alpinia galanga) contains many bioactive compounds such as essential oils, tannins, glycosides, phenolic compounds, and diterpenes (Półtorak et al, 2019).…”
Section: Chemical Composition Antimicrobial Properties and Antioxidan...mentioning
confidence: 99%
“…in recent years concerning the potential of galangal to incorporate in food products like biscuits, meat, and sausages, to increase their preservation and/or functional properties (Juntachote, et al, 2007;Klunklin & Savage, 2018;Półtorak, et al, 2018;Poltorak, et al, 2019). Table 1 summarizes the main reports investigating the incorporation of galangal in food products.…”
Section: Galangal In Foodmentioning
confidence: 99%
“…These include polyphenols and essential oils used as a product ingredient or packaging component. The possibility of using such ingredients as extracts from pepper ( Piper nigrum L.), oregano ( Origanum vulgare L.) juniper, ( Juniperus communis L.), and jalapeño extract, as well as catuaba, galangal, and honey to extend the shelf life of meat products has been studied [ 24 , 25 , 26 , 27 ].…”
Section: Introductionmentioning
confidence: 99%