1980
DOI: 10.1111/j.1095-8649.1980.tb03697.x
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The effect of bacterial infection on erythrocyte fragility and sedimentation rate of rainbow trout, Salmo gairdneri Richardson

Abstract: Osmotic fragilities and erythrocyte sedimentation rates (ESR) were measured in healthy, diseased, treated and recovered trout, Salmo gairdneri. Bacterial infection with Aeromonas and Streptococcus resulted in more fragile erythrocytes and raised ESR values. Treatment with antibacterial agents improved the values of both parameters. Possible reasons for such changes are discussed. Caution in the use of apparently healthy fish for the unqualified interpretation of haematological results is expressed.

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Cited by 10 publications
(5 citation statements)
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“…Based on the haematological indeces it was evident that these changes occured mainly during the first week following inoculation. Barham et al (1980) and Brenden and Huizinga (1986) also showed that infected fishes have more circulating immature erythrocytes than the healthy ones. The decrease in the erythrocytes number and the haematocrit of tilapia inoculated with M. marinum could suggest, as similarly in birds (Hawkey et al, 1990), a tendency to develop hypochromic, microcytic anaemia.…”
Section: Discussionmentioning
confidence: 99%
“…Based on the haematological indeces it was evident that these changes occured mainly during the first week following inoculation. Barham et al (1980) and Brenden and Huizinga (1986) also showed that infected fishes have more circulating immature erythrocytes than the healthy ones. The decrease in the erythrocytes number and the haematocrit of tilapia inoculated with M. marinum could suggest, as similarly in birds (Hawkey et al, 1990), a tendency to develop hypochromic, microcytic anaemia.…”
Section: Discussionmentioning
confidence: 99%
“…Tilapia infected with M. marinum manifested an overall decrease in erythrocyte number and haematocrit with hypochromic microcytic anemia associated with a significant increase in circulating immature erythrocytes (Barham et al. 1980).…”
Section: Hematological Changes In Fishmentioning
confidence: 99%
“…Hematological values of cultured fish are determined for a variety of purposes: to establish the normal range of blood parameters (Etim et al 1999, Baghizadeh andKhara 2015); to assess environmental conditions and to diagnose diseases and any changes in the physiological status of fish (Kori-Siakpere et al 2005); to investigate conditions that might lead to changes in these values such as sampling methods, temperature, maturity, sex, size, age, and/or fish nutrition (Clarks et al 1979, Barham et al 1980, Ranzani-Paiva et al 2004. Reproduction is a factor that affects the internal milieu of the fish organism; therefore, great attention is paid to the study of hematological and biochemical indexes during reproduction (Svoboda et al 2001).…”
Section: Discussionmentioning
confidence: 99%