The effect of avocado seed powder (Persea americana Mill.) on the liver and kidney functions and meat quality of culled female quail (Coturnix coturnix japonica)

Tugiyanti, Elly; Iriyanti, Ning; Apriyanto, Yosua Sujud

doi:10.14202/vetworld.2019.1608-1615

Cited by 13 publications

(11 citation statements)

References 42 publications

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“…Literature on the effect of the use of ASF in rations on poultry meat pH and ruminants is still very limited. Previous research have reported that the addition of 6% avocado seed flour in basal ration can improve the quality of quail meat in terms of protein and cholesterol content [4]. Some literature also reported that the influence of the use of other feed ingredients containing flavonoids in the ration was related to meat pH.…”

Section: Results and Discussion Degree Of Acidity (Ph) Of Meatmentioning

confidence: 99%

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The Physical Quality of Broiler Chicken Meat Given Basal Ration Containing Avocado Seed Flour (Persea Americana Mill)

et al. 2020

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P Americana Mill contains some phytochemicals such as phenols, saponins, and flavonoids which have beneficial effect on meat quality of broiler chicken. The aim of the present study was to determine the effect of inclusion of avocado seed flour (ASF) in basal diet on meat quality of broiler chickens. A total of 80 broiler chicks of Cobb- strain were randomly assigned with following treatments: T0 (basal ration without ASF as the control), T1 (inclusion of 5% ASF in l diet), T2 (inclusion of 10% ASF in diet) and T3 (inclusion of 15% ASF in diet) and were kept for 5 weeks. The parameters measured were meat pH, cooking loses after slaughtering and water holding capacity. The completely randomized design was used in this experiment with 4 treatments and 5 replicates. The result showed that the inclusion of ASF significantly (P<0.01) decreased the meat pH and cooking loses after slaughtering but significantly increased (P>0.01) water holding capacity. It is concluded that the best level inclusion of ASF in broiler diet in order to improve the physical quality of broiler’s meat is 15%.

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Section: Results and Discussion Degree Of Acidity (Ph) Of Meatmentioning

confidence: 99%

“…Avocado seeds contain antioxidants [4] and are thought to have an effect on the physical quality of broiler chicken meat. The natural antioxidants are comprised of phenol derivatives, coumarins, sinamat hydroxy, tocopherols, diphenols, nonphenols, and ascorbic acid [5].…”

Section: Introductionmentioning

confidence: 99%

The Physical Quality of Broiler Chicken Meat Given Basal Ration Containing Avocado Seed Flour (Persea Americana Mill)

et al. 2020

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“…Avocado seed powder supplements on meat quality were determined Liver and kidney functions of culled female quails, serum glutamic oxaloacetic transaminase SGOT, and serum glutamic pyruvate transaminase SGPT were also determined. Avocado seed powder supplements improved meat quality as well as the liver and kidney functions of the culled female quail [71].…”

Section: Antioxidant Activity Of Avocado Seedmentioning

confidence: 98%

Edible Seeds Medicinal Value, Therapeutic Applications and Functional Properties-a Review

Chandrasekar¹,

Sivagami²

2021

Int J Pharm Pharm Sci

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India has a rich source of tropical fruits containing edible seeds such as chia, hemp, sesame, pumkin, sunflower, mustard, nigella, guava, papaya, mangosteen, honeydew, pomegranate, fennel, fenugreek, cumin, sweet orange, cucumber, jackfruit, mango, melons, avocado and many more. These products such as the seed kernel, which constitutes about 10–35% of the weight, offer high nutritional value and therapeutic applications. This article explores the nutritional, medicinal, therapeutic applications, functional properties and bioactive constituents of the seeds of some fruits, which are analyzed for their functions and applications as sources of food value and bioactive phytochemical constituents. The seeds contain essential bioactive components such as alkaloids, carotenoids, flavonoids, glycosides, saponins, terpenoids, tannins, steroids and polyphenolic compounds and that exhibit excellent anti-inflammatory, antioxidant properties, anticancer, anti-diabetic, anti-hyperlipidemic, anti-obesity, neurological disorders, cardiovascular, skin diseases and chronic diseases. They have remarkable physicochemical properties and a high content of carbohydrates, fats, proteins, vitamins, and minerals. However extensive research activities can be carried out to determine the efficacy of the nutritional and bioactive components in different seed types, the bioavailability and potency. Extensive research with the seed parts can be investigated to identify the medicinal and functional potentials of these fruit seeds. This review gives an overview on the therapeutic applications and functional properties of seeds present in fruits, vegetables and medicinal plants. The medicinal and nutritional value, phytochemical composition, bioactive phytoconstituents, therapeutic activity, therapeutic applications and uses, proximate analysis, functional properties, analytical methods, spectroscopic methods and human clinical trials of some edible seeds are discussed in this review.

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“…Then the blood samples were centrifuged at a speed of 3000 rpm for 5 minutes. The serum located at the top was separated to measure serum malondialdehyde and superoxide dismutase concentrations (Tugiyanti et al, 2019).…”

Section: Research Proceduresmentioning

confidence: 99%

“…The increase in blood glucose concentrations was caused by differences in the contents of flavonoids, saponins, and tannins in cassava leaf paste. Tugiyanti et al (2019) stated that flavonoids, saponins, and tannins could increase the acidic conditions in the pancreas and duodenum, thereby increasing the amylase enzyme activity in breaking down (Scholtz et al, 2009). Blood glucose in quails administered cassava leaf pastes at a dose of 15.87 mg/g (P3) decreased due to the accumulation of higher fiber content, and this fiber can lower blood glucose (Arif et al, 2018).…”

Section: Blood Chemistrymentioning

confidence: 99%

Physiological and Productivity Performances of Japanese Quails Supplemented with Cassava Leaf Paste

Jumadin

Maheshwari

Ulupi

et al. 2022

Trop. Anim. Sci. J.

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This study aimed to evaluate and analyze the physiological performances of quails raised under this temperature range and then given cassava leaf paste to reduce the heat stress effects. The variables measured were blood chemical, stress indicators, body resistance, productivity, and quality of quail eggs. This experiment used 160 quails in a completely randomized design with 4 doses of cassava leaf paste as treatments with 4 replications, namely P0 (0 mg/g), P1 (5.29 mg/g), P2 (10.58 mg/g), and P3 (15.87 mg/g). The administration of cassava leaf paste for 30 days was carried out through 100 mL of drinking water for each dose. The results showed that administering various doses of cassava leaf paste to quails increased blood glucose and lower blood cholesterol concentrations. Administration of cassava leaf pastes in P3 treatment increased the oxygen saturation value of quail by 6.14% compared to the control treatment. Malondialdehyde (MDA) serum concentration as an indicator of oxidative stress significantly increased at a higher dose (P3) of cassava leaf paste administration. Meanwhile, the superoxide dismutase (SOD) serum concentration remains the same. Administration of cassava leaf pastes in P3 treatment decreased liver MDA by 66.66%, and P2 treatment increased liver SOD by 3.85% compared to the control treatment. The clearance test showed the presence of cassava leaf paste increased by 1.2% the death of Salmonella pullorum bacteria. The provision of cassava leaf paste can increase egg productivity and quality. The total cholesterol of egg yolks of quails receiving cassava leaf paste was lower than the control. In conclusion, applying cassava leaf paste can support the physiological performance such as blood chemistry (glucose levels, cholesterol, and oxygen saturation), stress indicators (serum and liver MDA and SOD concentrations), body resistance (total leukocyte count and the death rate of Salmonella pullorum bacteria), of quails, thereby increasing the productivity and quality of quail eggs.

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The effect of avocado seed powder (Persea americana Mill.) on the liver and kidney functions and meat quality of culled female quail (Coturnix coturnix japonica)

Cited by 13 publications

References 42 publications

The Physical Quality of Broiler Chicken Meat Given Basal Ration Containing Avocado Seed Flour (Persea Americana Mill)

The Physical Quality of Broiler Chicken Meat Given Basal Ration Containing Avocado Seed Flour (Persea Americana Mill)

Edible Seeds Medicinal Value, Therapeutic Applications and Functional Properties-a Review

Physiological and Productivity Performances of Japanese Quails Supplemented with Cassava Leaf Paste

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