2021
DOI: 10.1016/j.sajb.2021.05.026
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The effect of audible sound frequency on the growth and beta-carotene production of Dunaliella salina

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Cited by 9 publications
(7 citation statements)
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“…Similarly, ultrasound (33 kHz and 1.4 bar at 10% duty cycle) increased β-carotene levels in T. obliquus SGM19 by 31.5% when compared to a control [79]. A recent study found that combining audible sound vibrations (200 Hz) and nitrate deficiency increased β-carotene levels in D. salina by 37% when compared to a control (no sound vibrations and no nitrate deprivation) [63]. This increase in β-carotene levels was attributed to the beneficial effects of audible soundwaves through an increase in cell wall thickness and cell division, enhancing the alga's survival under suboptimal nutrient conditions [63].…”
Section: Synthesis Of Provitamin a (β-Carotene) By Algaementioning
confidence: 93%
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“…Similarly, ultrasound (33 kHz and 1.4 bar at 10% duty cycle) increased β-carotene levels in T. obliquus SGM19 by 31.5% when compared to a control [79]. A recent study found that combining audible sound vibrations (200 Hz) and nitrate deficiency increased β-carotene levels in D. salina by 37% when compared to a control (no sound vibrations and no nitrate deprivation) [63]. This increase in β-carotene levels was attributed to the beneficial effects of audible soundwaves through an increase in cell wall thickness and cell division, enhancing the alga's survival under suboptimal nutrient conditions [63].…”
Section: Synthesis Of Provitamin a (β-Carotene) By Algaementioning
confidence: 93%
“…A recent study found that combining audible sound vibrations (200 Hz) and nitrate deficiency increased β-carotene levels in D. salina by 37% when compared to a control (no sound vibrations and no nitrate deprivation) [63]. This increase in β-carotene levels was attributed to the beneficial effects of audible soundwaves through an increase in cell wall thickness and cell division, enhancing the alga's survival under suboptimal nutrient conditions [63]. Furthermore, the addition of molybdenum disulfide nanoparticles (MoS 2 NPs) with high light irradiance (600 µmol photons/m 2 ) increased β-carotene accumulation in D. salina 1.47-fold over the control due to improved quenching of reactive oxidative species (ROS) [64].…”
Section: Synthesis Of Provitamin a (β-Carotene) By Algaementioning
confidence: 99%
“…Acoustic frequency and strength matters, as per the microbial outcomes. For example, Keramati et al [57] illustrated in their review that ultrasound (greater than 20 kHz) exposure can produce destruction or alteration of many bacteria while increasing the growth of yeast, and infrasound (frequency below 20 Hz) can likewise decrease certain bacteria's growth but increase the growth of other microbes. In turn, sound frequencies can be used to optimize a variety of applications including the following: rebiosis/reversing microbial dysbiosis-promoted disease as well as aspects of everyday life (e.g., fermented food and beverage production, enhanced soil for crops/gardening, microbe-driven pollution cleanup, fuel cell efficiencies, and other bioelectric generation applications).…”
Section: Sound and Acoustics: Effects On Microbiota And Beyondmentioning
confidence: 99%
“…Acoustic frequency and strength matters as per the microbial outcomes. For example, Keramati et al [58] illustrated in their review that ultrasound (greater than 20 kHz) exposure can produce destruction or alteration of many bacteria while increasing the growth of yeast and infrasound (frequency below 20 Hz) can likewise decrease certain bacteria growth but increase the growth of other microbes. In turn, sound frequencies can be used to optimize a variety of applications including: rebiosis/reversing microbial dysbiosis-promoted disease as well as aspects of everyday life (e.g., fermented food and beverage production, enhanced soil for crops/gardening, microbe-driven pollution cleanup, fuel cell efficiencies, and other bioelectric generation applications).…”
Section: Sound and Acoustics: Effects On Microbiota And Beyondmentioning
confidence: 99%
“…Table 1 illustrates examples of both review articles and research studies on auditory sound affecting microbial populations [15,16,57,58,[61][62][63][64][65][66][67][68][69][70][71][72][73]. Wine Grapes, Vitis vinifera L. (cultivar "Syrah"), were planted with one group exposed to classical music 24/7 for the entire growing season while the control was out of range of the music.…”
Section: Sound and Acoustics: Effects On Microbiota And Beyondmentioning
confidence: 99%