1977
DOI: 10.1016/0006-291x(77)90054-7
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The effect of amino acids on growth and phosphate metabolism in a prototrophic yeast strain

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Cited by 32 publications
(15 citation statements)
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“…The discrepancy may result from the presence of longer chain polyphosphate intermediates, which are not resolved by the acid extraction, but show up in the NMR spectrum. Previous reports suggest that in yeast, amines and basic amino acids also induced hydrolysis of polyphosphates and accumulation of tripolyphosphate (6,13,14). These observations suggest that hydrolysis of long-chain polyphosphates to tripolyphosphate may provide a general protective mechanism to counterbalance alkaline stress and to accumulate amines in different classes of microorganisms.…”
Section: Discussionmentioning
confidence: 76%
“…The discrepancy may result from the presence of longer chain polyphosphate intermediates, which are not resolved by the acid extraction, but show up in the NMR spectrum. Previous reports suggest that in yeast, amines and basic amino acids also induced hydrolysis of polyphosphates and accumulation of tripolyphosphate (6,13,14). These observations suggest that hydrolysis of long-chain polyphosphates to tripolyphosphate may provide a general protective mechanism to counterbalance alkaline stress and to accumulate amines in different classes of microorganisms.…”
Section: Discussionmentioning
confidence: 76%
“…Instead, it could contain short-chain polyphosphates, which have been shown to accumulate in, for example, Halobacterium volcanii when entering the stationary phase (37). Similar phosphate compounds have been characterized in Saccharomyces cerevisiae (25,38) and are apparently ubiquitous in nature (23). In particular, in E. coli, inorganic polyphosphates synthesized by polyphosphate kinase mediate the resistance of the bacteria to stressful agents and prolong the survival of the organism in the stationary phase (32).…”
Section: Discussionmentioning
confidence: 95%
“…Thus, a number of phosphorylated compounds are produced by H. volcanii at the inception of the late exponential phase of growth or after prolonged nutrient or energy starvation. One hypothesis for this phenomenon is that the molecules produced are short-chain polyphosphates, which have been shown to be produced by other microbial organisms (13,18,20). To verify this hypothesis, formic acid extracts were prepared from S. cerevisiae, an organism with well-characterized polyphosphate expression (13,18), and the spots obtained were compared with those produced by H. volcanii.…”
Section: Resultsmentioning
confidence: 99%
“…One hypothesis for this phenomenon is that the molecules produced are short-chain polyphosphates, which have been shown to be produced by other microbial organisms (13,18,20). To verify this hypothesis, formic acid extracts were prepared from S. cerevisiae, an organism with well-characterized polyphosphate expression (13,18), and the spots obtained were compared with those produced by H. volcanii. Samples obtained from both organisms, from the late exponential and stationary phases of growth, were analyzed by polyethylenimine thinlayer chromatography (Fig.…”
Section: Resultsmentioning
confidence: 99%