“…Bacteria under the stress of starvation have developed efficient adaptive regulatory reactions to shift their metabolic balance away from biosynthesis and reproduction, toward the acquisition of energy for existing biological functions (Giard et al, 1997;Kim et al, 2001;Matin, 1990;Watson et al, 1998). Cultures of Escherichia coli, Streptococcus equisimilis, Bacillus subtilis and Streptococcus pyogenes that are deprived of amino acids, carbon, glucose or iron induce a stringent response dependent on the synthesis of guanosine nucleotides [(p)ppGpp], which favour activities that facilitate adaptation to the nutritional stress (Chatterji & Ojha, 2001; Mechold & Malke, 1997;Miethke et al, 2006;Steiner & Malke, 2000). Despite considerable speculation, information is scarce concerning starvation responses among oral bacteria, or whether such responses are stimulated in the oral environment (Bowden & Li, 1997;Bowden & Hamilton, 1998).…”