“…Besides essential amino acids and proteins, fish, also contains fats, oils, carbohydrates and fibre. Fish is also a very good source of essential vitamins and minerals (Nwuba, 1996;Nwuba, 2002;Pearson 1976;Onukuozor, 1996). Nwuba (2002) has reported minerals in freshwater fish to include, phosphorus, magnesium, sodium, potassium and iron.…”