“…When extrinsic tag was given after the test meal prepared in the normal manner (study 13), the E: I ratio was 1.28. With earlier addition of the extrinsic tag and complete homogenization of the meal (study 14), the ratio was pose (26)(27)(28)(29)(30)(31)(32)(33), any implication that the results provide a valid measure of iron absorption from the meal has been carefully avoided. Schulz and Smith (4) compared the absorption of intrinsic and extrinsic iron, reporting a mean absorption of 9.1% in 10 children given milk labeled in vivo as compared with the mean of 10.6% in 10 children given a test dose of milk to which radioiron had been added.…”