Abstract:The experiments were conducted to determine the apparent metabolizable energy of Acacia mangium leaf meal (AMLM) and the effect on growth performance and carcass composition of broiler chickens (Arbor acres). Twenty-four broiler chickens at the age of 24 days were divided into 2 groups with four replications of two chickens raised individually in a cage. The apparent metabolizable energy of AMLM-feeding chicken was 2,359.90 kcal/kg. Experimental diets consisted of AMLM 0%, 2.5%, 5%, 7.5%, and 10% feeding for 1… Show more
“…The waste, such as residual wood, branches/twigs, leaves, and bark, accounts for more than 60 % of the total biomass [8]. Acacia mangium leaves contain 14% CP, 2.15 % EE, 39.81 NFE, and 26.4 % CF [9], which can be used for ruminant animals [10,11]. It's possible to support broiler growth, optimum inclusion levels of Acacia mangium leaf meal (AMLM) in support growth without adverse effects on growth performance have been established at 5% in starter chicks and 10% in grower-finisher chicks [12].…”
Section: Introductionmentioning
confidence: 99%
“…Acacia mangium leaves contain 14% CP, 2.15 % EE, 39.81 NFE, and 26.4 % CF [9], which can be used for ruminant animals [10,11]. It's possible to support broiler growth, optimum inclusion levels of Acacia mangium leaf meal (AMLM) in support growth without adverse effects on growth performance have been established at 5% in starter chicks and 10% in grower-finisher chicks [12]. The utilization of AMLM in poultry diets must be limited due to its high fiber content and anti-nutritional factors.…”
The nutrient digestibility and the metabolizable energy (AME) of Acacia mangium leaf (AM) and yeast-fermented AM (YFAM) by Japanese quails were investigated. Fifty-four of 4-weeks-old Japanese quails were divided into 3 groups with six replications of three quails. Each quail was randomly fed with an experimental diet composed of dextrose (protein-free diet for determining endogenous excretion) 40 % AM and 40% YFAM. The quails were raised individually in a metabolic cage, where feed and water were provided ad-libitum. Both feed intake and feces weight were recorded. Experimental diets and excreta were sampled and subjected to proximate analysis for gross energy. The results of nutrient composition indicated that the fermentation AM with yeast highly significantly increased (P<0.01) dry matter (DM), ash, and nitrogen-free extractives (NFE) content but decreased (P<0.01) crude protein (CP), crude fiber (CF), and gross energy (GE) content. In addition, the birds fed dietary YFAM compared with AM showed significantly increased (P≤0.01) DM, organic matter (OM), CP, and GE digestibility but decreased (P≤0.01) EE and CF digestibility. The protein utilization of birds fed dietary YFAM showed significantly greater (P≤0.01) FI, protein retained, protein intake, net protein utilization (NPU), and AME than those fed dietary AM. In conclusion, the fermentation of AMLM with yeast improved nutrient composition and enhanced the digestibility of nutrients, protein utilization, and AME of AMLM in Japanese quail.
“…The waste, such as residual wood, branches/twigs, leaves, and bark, accounts for more than 60 % of the total biomass [8]. Acacia mangium leaves contain 14% CP, 2.15 % EE, 39.81 NFE, and 26.4 % CF [9], which can be used for ruminant animals [10,11]. It's possible to support broiler growth, optimum inclusion levels of Acacia mangium leaf meal (AMLM) in support growth without adverse effects on growth performance have been established at 5% in starter chicks and 10% in grower-finisher chicks [12].…”
Section: Introductionmentioning
confidence: 99%
“…Acacia mangium leaves contain 14% CP, 2.15 % EE, 39.81 NFE, and 26.4 % CF [9], which can be used for ruminant animals [10,11]. It's possible to support broiler growth, optimum inclusion levels of Acacia mangium leaf meal (AMLM) in support growth without adverse effects on growth performance have been established at 5% in starter chicks and 10% in grower-finisher chicks [12]. The utilization of AMLM in poultry diets must be limited due to its high fiber content and anti-nutritional factors.…”
The nutrient digestibility and the metabolizable energy (AME) of Acacia mangium leaf (AM) and yeast-fermented AM (YFAM) by Japanese quails were investigated. Fifty-four of 4-weeks-old Japanese quails were divided into 3 groups with six replications of three quails. Each quail was randomly fed with an experimental diet composed of dextrose (protein-free diet for determining endogenous excretion) 40 % AM and 40% YFAM. The quails were raised individually in a metabolic cage, where feed and water were provided ad-libitum. Both feed intake and feces weight were recorded. Experimental diets and excreta were sampled and subjected to proximate analysis for gross energy. The results of nutrient composition indicated that the fermentation AM with yeast highly significantly increased (P<0.01) dry matter (DM), ash, and nitrogen-free extractives (NFE) content but decreased (P<0.01) crude protein (CP), crude fiber (CF), and gross energy (GE) content. In addition, the birds fed dietary YFAM compared with AM showed significantly increased (P≤0.01) DM, organic matter (OM), CP, and GE digestibility but decreased (P≤0.01) EE and CF digestibility. The protein utilization of birds fed dietary YFAM showed significantly greater (P≤0.01) FI, protein retained, protein intake, net protein utilization (NPU), and AME than those fed dietary AM. In conclusion, the fermentation of AMLM with yeast improved nutrient composition and enhanced the digestibility of nutrients, protein utilization, and AME of AMLM in Japanese quail.
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