PENTTILA, A. and N.-E. SARIS. 5-Hydroxytryptamine release from enterochromafin granules 5-Hydroxytryptamine (5-HT) release in uilro from cow and pig enterochromaffin granule preparations was studied. An accelerated 5-HT release from the granule fraction was caused by: elevation of temperature, freezing and thawing, dilution, increase of the p H of the incubation medium, addition of chlorprornazine, irniprarnine, mepyramine, segontin@, tyramine, trypsin, hydrocortisone and cortisone. I n various isotonic salt and buffer solutions the amine release was faster than that in isotonic sucrose solution. A slight 5-HT release was induced by Ca++ ions, Titriplex III@, Titriplex IV@ and histamine, and an almost complete release by CuCI,, distilled water and all the detergents studied. Monoamine oxidase inhibitors (in 0.15 M phosphate buffer, p H 6.9) and MgCll (in 0.3 M sucrose solutions, pH 6.9) were the only chemicals that retarded amine release. The following chemicals had no effect : ACTH, thyroxine, adrenaline, noradrenaline, dihydroxyphenylalanine, tryptophan, indoleacetic acid, 3-hydroxytyramine, acetylcholine or butyrylcholine with eserine, and guanethidine. The release of 5-HT from enterochromaffin granules resembles in some ways amine release from platelets, mast cells or granules carrying norepinephrine but differs in others. The special features of the enterochromaffin granules are discussed.