The reductone ascorbic acid, present in the crystalline lens in concentrations higher than those of glucose, is capable of undergoing nonenzymatic "browning" in the presence of lenticular proteins. We studied the nonenzymatic browning with ascorbate in model systems employing bovine serum albumin and lens crystailins. When bovine serum albumin, a-crystallin, or y-crystallin was incubated with[14C]ascorbic acid, the formation of yellow and then brown condensation products appeared to correlate with increasing protein-associated radioactivity. The fluorescence spectrum of these products was similar to that of homogenates of human cataractous lenses. We suggest that the nonenzymatic reaction of lens crystallins with ascorbic acid may contribute, at least in part, to the color changes of aging lenses and to the physical lenticular deterioration leading to senile cataract. High dietary intake of ascorbic acid did not affect the fluorescence spectrum of murine lenses; thus, we assume that the speed and extent of the lenticular browning reactions must depend on a deterioration of other factors of the multicomponent antioxidant system of the eye.Senescent cataract is a very common spontaneous eye affliction in persons beyond middle age. It becomes progressively more severe and frequent in the elderly, with more than 85% of octagenarians having some degree of lenticular opacification (1). Of particular interest to us is the most common type of senescent cataract, the so-called nuclear sclerosis, in which the central portion of the lens undergoes a gradual increase in density and opacity, usually accompanied by a yellow to dark-brown discoloration (2). What prompted us to undertake these studies was the striking similarity in the appearance of such lenses with the color changes that develop during slow spontaneous autoxidation of ascorbic acid solutions, either in the presence or the absence of proteins. We here report observations on oxidative ascorbic acid-protein interactions in vitro. Comparison of our findings with data on cataractous lenses suggests that the biochemical reactions observed by us may play a role in the aging of human lenses.
MATERIALS AND METHODSAll reactions were carried out in 67 mM potassium phosphate buffer (pH 7.4). Sterile solutions of ascorbic acid (Sigma) and proteins (bovine serum albumin, bovine lens a-crystallin, and bovine lens y-crystallin) were incubated for various times up to 1 month for, fluorescence studies, both at room temperature and at 370C. Bovine serum albumin was obtained (Sigma) as Cohn fraction V, essentially fatty acid-free. Lens crystallins were a gift from T. Chiou (National Taiwan University, Institute of Biochemical Sciences, Taipei, Taiwan). Sterility of the incubation mixtures was monitored periodically by testing aliquots on nutrient agar plates. The fluorescence spectra of these incubation mixtures were obtained with an Aminco Bowman spectrophotofluorometer model 4-8106 after prolonged dialysis of the ascorbic acid-containing protein solutions against lar...