Abstract:As a component in the food and nutrition system, which determined by the quantity and quality of food, food consumption is an important priority to improve the quality of human resources. This study aims to determine the food consumption patterns of farmer households and the difference of its pattern between local and transmigrant farmer households in the border area of Papua. The study was conducted in four regencies in the northern part of Papua in adjacent to the Papua New Guinea (PNG) by involving a total … Show more
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