The different impacts of dynamic controlled atmosphere and controlled atmosphere storage in the quality attributes of ‘Fuji Suprema’ apples

Thewes, Fábio Rodrigo; Brackmann, Auri; Both, Vanderlei; Weber, Anderson; Anese, Rogério de Oliveira; Ferrão, Tassiane dos Santos; Wagner, Róger

doi:10.1016/j.postharvbio.2017.04.003

Cited by 44 publications

(10 citation statements)

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“…In blackberry, a similar approach (Veazie & Collins, 2002) resulted in less decay with no adverse effects on flavor compared with air-stored fruit. It is evident that short-term CA exposure could be a more cost-effective method by reducing the amount of respiratory gases (Alamar et al, 2017) and also as a viable strategy to reduced undesirable quality changes and CO 2 injury associated with physiological disorders after long-term storage (Li et al, 2017;Thewes et al, 2017). However, the application of short-term CA during postharvest handling on red raspberry fruit has not been explored.…”

Section: Introductionmentioning

confidence: 99%

Effect of short-term controlled atmospheres on the postharvest quality and sensory shelf life of red raspberry (Rubus idaeus L.)

González‐Orozco

Mercado-Silva

Castaño‐Tostado

et al. 2020

CyTA - Journal of Food

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Marketing of raspberries is limited by their short postharvest life under refrigerated storage (<14 days). Short-term controlled atmospheres have been found to be effective in increasing the storage life of different crops and providing a more sustainable alternative to maintain postharvest quality compared to a continuous controlled atmosphere (CA). In this work, the effect of short-term CA treatments: early (15% CO 2 , 10% O 2 for 3 days + air for 11 days) and intermediate (3 days in air +3 days 15% CO 2 , 10% O 2 + 8 days in air) versus continuous CA on the postharvest quality of red raspberry cv. "Adelita" was evaluated. Short-term CA treatments significantly reduced weight loss during the first 6 days of storage. Early CA fruit showed longer sensory shelf life (SSL) values, and improved color parameters during storage compared to control.Efecto de atmósferas controladas en tiempos cortos sobre la calidad poscosecha y vida de anaquel sensorial de frambuesa roja (Rubus idaeus L.) RESUMENLa comercialización de frambuesa roja se ve limitada por la corta vida poscosecha de este fruto en almacenamiento refrigerado (<14 días). El uso de atmósferas controladas (AC) aplicadas en tiempos cortos ha resultado efectivo en incrementar la vida poscosecha de diferentes cultivos, siendo además una estrategia más sustentable para mantener la calidad de los productos comparado con el uso tradicional de AC aplicadas de manera continua durante el almacenamiento. En el presente estudio se evaluó el efecto de las AC aplicadas en tiempo-cortos: aplicación temprana (15% CO 2 , 10% O 2 por 3 días + aire por 11 días) e intermedia (3 días en aire + 3 días 15% CO 2 , 10% O 2 + 8 días en aire) contra. AC continua, en la calidad poscosecha de frutos de frambuesa roja cv. "Adelita". Tiempos cortos de AC redujeron significativamente la pérdida de peso durante los primeros 6 días de almacenamiento. La aplicación temprana de AC presentó mayores valores en la vida de anaquel sensorial y mejoró los parámetros de color durante el almacenamiento, comparados con el tratamiento control.

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Section: Introductionmentioning

confidence: 99%

Effect of short-term controlled atmospheres on the postharvest quality and sensory shelf life of red raspberry (Rubus idaeus L.)

González‐Orozco

Mercado-Silva

Castaño‐Tostado

et al. 2020

CyTA - Journal of Food

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“…Storage of apples under DCA conditions significantly reduces ethylene synthesis and maintains long-term quality parameters (Watkins, 2008). DCA storage is effective in suppressing the activity of 1-Aminocyclopropane-1-carboxylate (ACC) oxidase enzyme that plays a key role in ethylene synthesis and production (Thewes et al 2015;Weber et al 2015;Thewes et al 2017). ACC formed during ethylene synthesis pathway is oxidized by ACC oxidase enzyme and convert to ethylene (Nath et al 2006).…”

Section: Respiration Rate and Ethylene Productionmentioning

confidence: 99%

“…It has been reported that fruit kept in these conditions could be stored for a long time without significant losses (Prange et al 2007;Zanella et al 2008;Wright et al 2012). Researches in some apple varieties showed that DCA is more effective than CA for maintaining quality during storage (Veltman et al 2003;Gasser et al 2005;Delong et al 2007;Bessemans et al 2016;Thewes et al 2017).…”

Section: Introductionmentioning

confidence: 99%

Role of Controlled Atmosphere, Ultra Low Oxygen or Dynamic Controlled Atmosphere Conditions on Quality Characteristics of ‘Scarlet Spur’ Apple Fruit

Onursal¹,

Koyuncu²

2021

Tarım Bilimleri Dergisi

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In this study, the effects of three cold storage technologies, (i) controlled atmosphere-CA (CO2 4%, O2 3%), (ii) ultra low oxygen-ULO and (iii) dynamic controlled atmosphere-DCA, were investigated on fruit quality of 'Scarlet Spur' apples stored during 10 months plus 7 days of shelf life at 20 °C. After harvest, apples were stored at 0 °C and 90±5% relative humidity during 10 months in CA, ULO (CO2 3%, O2 1%,) and DCA (CO2 1%, O2 0.5%) conditions. HarvestWatch™ sensors were used for assessment of lower oxygen limit (LOL) of fruit during DCA storage.DCA was the best storage condition suppressing ethylene synthesis and respiration rate during storage. The ULO and DCA conditions showed similar results in the maintenance of firmness and TA amount. Weight loss in these conditions was also lower than CA. No significant difference was observed between storage conditions in terms of SSC. DCA technology gave better results in maintaining color of 'Scarlet Spur' than other conditions during cold storage. Result showed that; ULO and DCA conditions were more effective in maintaining quality compared to CA in terms of all quality parameters.

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“…33 . Apples are seasonal fruits, and thus after harvesting apples of optimal picking maturity [3,4], it is important to prepare them properly for storage and to ensure proper storage conditions in order to minimize changes in the chemical composition and commercial quality of the apples [5].…”

Section: Introductionmentioning

confidence: 99%

Variation of Triterpenes in Apples Stored in a Controlled Atmosphere

et al. 2021

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Apples are seasonal fruits, and thus after harvesting apples of optimal picking maturity, it is important to prepare them properly for storage and to ensure proper storage conditions in order to minimize changes in the chemical composition and commercial quality of the apples. We studied the quantitative composition of triterpenic compounds in the whole apple, apple peel and apple flesh samples before placing them in the controlled atmosphere (CA) chambers, and at the end of the experiment, 8 months later. HPLC analysis showed that highest total amount of triterpenic compounds (1.99 ± 0.01 mg g−1) was found in the whole apple samples of the ‘Spartan’ cultivar stored under variant VIII (O2—20%, CO2—3%, N2—77%) conditions. Meanwhile, the highest amount of triterpenic compounds (11.66 ± 0.72 mg g−1) was determined in the apple peel samples of the ‘Auksis’ cultivar stored under variant II (O2—5%, CO2—1%, N2—94%) conditions. In the apple peel samples of the ‘Auksis’ cultivar stored under variant I (O2—21%, CO2—0.03%, N2—78.97%) conditions, the amount of individual triterpenic compounds (ursolic, oleanolic, corosolic, and betulinic acids) significantly decreased compared with amount determined before the storage. Therefore, in the apple flesh samples determined triterpenic compounds are less stable during the storage under controlled atmosphere conditions compared with triterpenic compounds determined in the whole apple and apple peel samples.

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The different impacts of dynamic controlled atmosphere and controlled atmosphere storage in the quality attributes of ‘Fuji Suprema’ apples

Cited by 44 publications

References 50 publications

Effect of short-term controlled atmospheres on the postharvest quality and sensory shelf life of red raspberry (Rubus idaeus L.)

Effect of short-term controlled atmospheres on the postharvest quality and sensory shelf life of red raspberry (Rubus idaeus L.)

Role of Controlled Atmosphere, Ultra Low Oxygen or Dynamic Controlled Atmosphere Conditions on Quality Characteristics of ‘Scarlet Spur’ Apple Fruit

Variation of Triterpenes in Apples Stored in a Controlled Atmosphere

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