2017
DOI: 10.18699/vj17.238
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The development of triploid apple cultivars is a priority in breeding

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Cited by 6 publications
(6 citation statements)
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“…Varieties with a constant and high sugar content are of value. In our studies, a high sugar content was observed in the forms 18-31 (14,2 -13,2 %), 5-1 (14,0 -12,5 %), and 1-31 (13,6 -12,8 %) [11].…”
Section: Resultssupporting
confidence: 60%
“…Varieties with a constant and high sugar content are of value. In our studies, a high sugar content was observed in the forms 18-31 (14,2 -13,2 %), 5-1 (14,0 -12,5 %), and 1-31 (13,6 -12,8 %) [11].…”
Section: Resultssupporting
confidence: 60%
“…The combination of high parameters of adaptation and resistance of the apple plant to biotic and abiotic stress factors and their complex is important for a more successful realization of the productivity potential of modern assortment grades. The data we obtained [14,19], as well as the data of a number of Russian scientists, confirm that that quite often the grades of domestic breeding are superior to foreign ones in adaptability to the complex of stress factors in the cultivation region [33][34][35].…”
Section: Discussionsupporting
confidence: 57%
“…VNIISPK makes a great contribution to the implementation of the set tasks by introducing scientific achievements in breeding new disease-immune, triploid, high-quality apple varieties and improving technology elements in intensive plantings [22,23]. Long-term study of new scab immune, heteroploid varieties of different ripening periods, including early summer ones in terms of basic production and biological indicators, allows to recommend the best of them for modern intensive plantings, farms and homestead orchards (Table 11).…”
Section: Assessment Of Fruit Quality and Recommendations For Their Usementioning
confidence: 99%