The development of consumer cooperation in the Republic of Tatarstan and ways to improve its competitiveness

Abstract

Subject. This article discusses the spatial development of the Republic of Tatarstan and improving the competitiveness of the Republic's agricultural cooperative enterprises. Objectives. The article aims to conduct a comprehensive analysis of the theoretical and practical aspects of the formation of competitive advantages of agricultural enterprises on the basis of the development of cooperative relations. Methods. For the study, we used the methods of analysis, generalization, and data structuring. Results. The article offers certain methods and tools to improve the competitiveness of agricultural consumer cooperation enterprises. Conclusions. It is advisable for each particular enterprise of the consumer cooperation system of the Republic of Tatarstan to conduct an analysis of its financial and economic activities and, based on the analysis results, develop measures to improve the competitive ability.