The development of a cisgenic apple plant

Vanblaere, T.; Szankowski, I.; Schaart, Jan G.; Schouten, Henk J.; Flachowsky, Henryk; Broggini, Giovanni A. L.; Gessler, C.

doi:10.1016/j.jbiotec.2011.05.013

Cited by 127 publications

(107 citation statements)

References 27 publications

(32 reference statements)

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“…Ein weiteres Merkmal cis-und intragener Pflanzen ist, dass für deren Herstellung auf Markergene entweder von Anfang an verzichtet wird oder diese zunächst in das Genom der Zielpflanze eingebracht, dann aber durch molekulare Techniken oder Auskreuzung wieder entfernt werden. Somit besitzen die so erzeugten Pflanzen keine artfremden Gene für Antibiotikaresistenzen oder Herbizidtoleranzen (Vanblaere et al, 2011).…”

Section: Cisgene Und Intragene Pflanzenunclassified

7. Themenbereich grüne Gentechnologie: Pflanzenzüchtung und Agrarwirtschaft

Müller‐Röber¹,

Marx-Stölting²

2015

Dritter Gentechnologiebericht

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Section: Cisgene Und Intragene Pflanzenunclassified

7. Themenbereich grüne Gentechnologie: Pflanzenzüchtung und Agrarwirtschaft

Müller‐Röber¹,

Marx-Stölting²

2015

Dritter Gentechnologiebericht

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“…This term means the use of recombinant DNA technology to introduce genes from crossable donors plants, isolated from within the existing genome or sexually compatible relative species for centuries therefore, unlikely to alter the gene pool of the recipient species. Cisgenesis includes all the genetic events of the T-DNA as introns, flanking regions, promoters, and terminators (Vanblaere et al, 2011).…”

Section: Cisgenesis the P-dna Technology And Multigene Transformationmentioning

confidence: 99%

“…Almond (Costa et al, 2006); apple (Smolka et al 2009;Lau & Korban, 2010;Vanblaere et al, 2011); banana (Subramanyam et al, 2011); fig (Yancheva et al, 2005); kiwifruit (Tian et al, 2011); peach (Padilla et al, 2006); strawberry (Mercado et al, 2010); peanut (Asif et al, 2011); watermelon (Huang et al, 2011) and pear (Sun et al, 2011) are some examples of transformed cultivars for some fruit species that the transformed tissues were regenerated via organogenesis. Since organogenesis protocols are developed for many different fruit species, it is easier to adapt the regeneration system into genetic transformation methods (Frary & Eck, 2005).…”

Section: In Vitro Culture Techniques For the Recovery Of Transgenic Pmentioning

confidence: 99%

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Recent Advances in Fruit Species Transformation

Akdemir¹,

Gago²,

Gallego³

et al. 2012

Transgenic Plants - Advances and Limitations

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“…1) based on a R gene (Jo et al 2014) and an apple resistant to scab (Venturia inaequalis), (Fig. 1) by introgression of the gene Rvi6 and to fire blight (Erwinia amylovora) by introgression of the gene FB_MR5 (Vanblaere et al 2011).…”

Section: Introductionmentioning

confidence: 99%

Genetically modified crops in Switzerland: implications for agrosystem sustainability evidenced by multi-criteria model

Wohlfender-Bühler

Feusthuber

Wager

et al. 2016

Agron. Sustain. Dev.

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In Switzerland, genetically modified (GM) crops have been banned in 2005 and have never been used in agriculture. The relevance and sustainability of genetically modified crops for agrosystems have been assessed following a mandate from the Swiss Parliament defined by the Federal Act on Agriculture (187d al.1). For that, an ex ante study based on a multi-criteria decision analysis model that summarises literature and the opinion of experts has been done.The impacts of genetically modified crops on both environmental and socio-economical sustainability in Switzerland have been assessed. Here, we review four model crops for Swiss agriculture: maize, sugar beet, potato and apple. Each crop was compared for both conventional and genetically modified farming systems that contain a specific trait, namely insecticide production (Bacillus thuringiensis (Bt)), herbicide tolerance (HT), fungal resistance (FR), or bacterial resistance (BR). Results show that six out of seven scenarios showed a lower socio-economical sustainability for genetically modified compared to the conventional systems, whereas a slight improvement in the environmental component, mostly resources use, was observed in all scenarios. In conclusion, our work indicates that only carefully tailored and designed genetically modified crops would meet the high standard of requirements of Swiss agrosystems. Our model has thus allowed a quick diagnostic on the impact of genetically modified cultivation on sustainability.

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The development of a cisgenic apple plant

Cited by 127 publications

References 27 publications

7. Themenbereich grüne Gentechnologie: Pflanzenzüchtung und Agrarwirtschaft

7. Themenbereich grüne Gentechnologie: Pflanzenzüchtung und Agrarwirtschaft

Recent Advances in Fruit Species Transformation

Genetically modified crops in Switzerland: implications for agrosystem sustainability evidenced by multi-criteria model

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