The determination of the parameters of sub- and supercritical extraction of plant raw materials

Ikonnikov, V. K.; Egoyants, P. A.; Sirotin, S. A.; Hieu, Truong Tat

doi:10.1134/s1990793110080130

Cited by 3 publications

(2 citation statements)

References 7 publications

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“…Supercritical fluid extraction using carbon dioxide as a solvent (SCE‐CO 2 ) is an alternative technique for the isolation of the lipophilic fraction from oily seeds. It has also been applied for the extraction of amaranth seeds (Bruni and others ; He and others ; Westerman and others ; Ikonnikov and others ; Kraujalis and Venskutonis a, b). This method possesses several advantages (nontoxic and nonflammable solvent, inexpensive, and yields high‐purity oil) compared with conventional extraction with organic solvents; however, in order to obtain high oil yields, extraction parameters must be carefully selected and optimized.…”

Section: Oil and Other Lipophilic Constituentsmentioning

confidence: 99%

Nutritional Components of Amaranth Seeds and Vegetables: A Review on Composition, Properties, and Uses

Venskutonis

Kraujalis

2013

Comp Rev Food Sci Food Safe

313

251

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A few decades ago Amaranthus was rediscovered as a most promising plant genus that may provide high-quality protein, unsaturated oil, and various other valuable constituents. Since then research has focused on various Amaranthus spp. and has been rapidly expanding, and a large number of reports have been published. Several review articles focusing on different aspects, such as botanical, agrotechnological, compositional, biological, chemical, and technological properties, as well as applications and health effects, have also been published since then. This comprehensive review is focused on amaranth composition, antioxidant properties, applications, and processing. The composition includes macrocomponets (lipids, proteins, carbohydrates, and dietary fiber) and other important constituents, such as squalene, tocopherols, phenolic compounds, phytates, and vitamins. These aspects of amaranth studies have not been comprehensively reviewed for a long time.

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Section: Oil and Other Lipophilic Constituentsmentioning

confidence: 99%

Nutritional Components of Amaranth Seeds and Vegetables: A Review on Composition, Properties, and Uses

Venskutonis

Kraujalis

2013

Comp Rev Food Sci Food Safe

313

251

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“…Ikonnikov et al. (2010) successfully applied subcritical CO 2 as a green solvent for extracting rutin from FSI, with the largest amount of solids obtained being approximately 1.8% at 50°C and 30 MPa. Compared with conventional organic solvents ( n ‐hexane, 80% ethanol), subcritical water extraction acquired a considerably higher rutin yield (183.4 mg/g) and a 3.61‐fold higher quercetin yield (13.7 mg/g), reducing extraction time and eliminating organic solvent consumption (Vetrova et al., 2017).…”

Section: Extraction Techniques For S Japonica Bioactive Compoundsmentioning

confidence: 99%

Sophora japonica L. bioactives: Chemistry, sources, and processing techniques

Guo,

Chen,

Cao

et al. 2024

Food Frontiers

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Sophora japonica L. is an edible and medicinal woody plant of the legume family. Aside from the well‐known flower and fruit parts, the branches, leaves, roots, and its parasitic fungi contain various bioactive compounds. Besides being consumed as a ready‐to‐eat food, S. japonica is generally processed into extracts and bioactive compounds for use as food ingredients, pharmaceuticals, and cosmetic products. Various extraction and separation techniques have been applied to obtain bioactive compounds from S. japonica. However, details of the extraction and separation techniques for these compounds, such as the methods, parameters, and corresponding yields, are rarely presented. This review aims to provide a comprehensive overview of the different bioactive compounds of S. japonica, their chemistry, sources, and processing techniques to promote green advanced processing technologies for obtaining them and promote the development of S. japonica bioactive compounds as commercial products for the food and healthcare sector.

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Supercritical Extraction

Bernardo‐Gil¹

2013

Contemporary Food Engineering

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The determination of the parameters of sub- and supercritical extraction of plant raw materials

Cited by 3 publications

References 7 publications

Nutritional Components of Amaranth Seeds and Vegetables: A Review on Composition, Properties, and Uses

Nutritional Components of Amaranth Seeds and Vegetables: A Review on Composition, Properties, and Uses

Sophora japonica L. bioactives: Chemistry, sources, and processing techniques

Supercritical Extraction

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