1979
DOI: 10.1002/food.19790230604
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The determination method of malonal generation degree of oxidized squalene

Abstract: Squalene in food and feed undergoes polymerization and autoxidation. At conditions of thiobarbituric acid (TBA) method with alkaline hydrolysis in water solution of 0,35 N NaOH during 5 min and distillation with steam the oxidized squalene liberates malonic dialdehyde like oxidized unsaturated fatty acids of lipids. Optimum parameters have been determined for separation and determination of malonic dialdehyde from oxidized squalene. Dependent on oxidation conditions squalene can undergo considerable oxidation … Show more

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Cited by 5 publications
(1 citation statement)
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“…When human skin is directly exposed to ultraviolet light, the skin surface lipids are easily peroxidized. In particular, squalene, which is the main component of skin surface polyunsaturated lipids, is easily peroxidized (1)(2)(3)(4)(5). Squalene-peroxides are reportedly comedogenic substances that are produced by ultraviolet irradiation (6,7).…”
Section: Introductionmentioning
confidence: 99%
“…When human skin is directly exposed to ultraviolet light, the skin surface lipids are easily peroxidized. In particular, squalene, which is the main component of skin surface polyunsaturated lipids, is easily peroxidized (1)(2)(3)(4)(5). Squalene-peroxides are reportedly comedogenic substances that are produced by ultraviolet irradiation (6,7).…”
Section: Introductionmentioning
confidence: 99%