2019
DOI: 10.18699/vj19.558
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The creation and characterization of the bread wheat line with a centric translocation T2DL.2RL

Abstract: The development of bread wheat introgressions with alien genetic material from cultural and wild Triticeae species is an effective method for expanding the wheat gene pool necessary for breeding. To date, numerous collections of introgressions as substitutions and chromosome modifications have been obtained; however, the creation and study of wheat with new valuable traits still remain an important line of research. Rye Secale cereale L., whose chromosomes carry genes that control valuable economic and biologi… Show more

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Cited by 4 publications
(3 citation statements)
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“…To evaluate the meiotic stability in the selection forms, two most productive plants DT 6/186/156 and DT 6/186/165 were selected in the F 7 progeny of plant DT 6/186, and their F 8 seeds were seeded in the hydroponic greenhouse of the ICG SB RAS in spring 2021. The chromosomal behavior of the progeny was studied using routine acetocarmine staining protocol and FISH staining (fluorescence in situ hybridization) following the technique described earlier (Ivanova et al, 2019).…”
Section: Methodsmentioning
confidence: 99%
“…To evaluate the meiotic stability in the selection forms, two most productive plants DT 6/186/156 and DT 6/186/165 were selected in the F 7 progeny of plant DT 6/186, and their F 8 seeds were seeded in the hydroponic greenhouse of the ICG SB RAS in spring 2021. The chromosomal behavior of the progeny was studied using routine acetocarmine staining protocol and FISH staining (fluorescence in situ hybridization) following the technique described earlier (Ivanova et al, 2019).…”
Section: Methodsmentioning
confidence: 99%
“…Quantity alone, however, cannot always explain quality differences among wheat cultivars . Therefore, protein quality, in terms of the polymeric/monomeric protein ratio and the molecular size of the protein polymer (determined by the presence of specific glutenin subunits), is also important (Ivanova et al, 2019). Wheat flour contains roughly the same amounts of glutenins and gliadins, and the unbalance of the glutenin/gliadin ratio may change its viscoelastic properties.…”
Section: Parameters Of Adaptability Biological and Economically Valumentioning
confidence: 99%
“…This is especially true for Ukraine, it declares itself on the world market the everincreasing volume of grain exported. Unfortunately, Ukrainian wheat in general is inferior in grain quality to the best world varieties and often does not fully satisfy the national market the level of quality of wheat flour (Rybalka, 2011;Szakács et al, 2020) in the selection of soft winter wheat homogeneous genetic material, besides progress in increasing productivity varieties, caused a narrowing of their genetic basis and an increasing the affinity of the gene pool (Ivanova et al, 2019). This led to that the vast majority of domestic varieties have a narrow technological direction of using (Rybalka, 2011;Kozub et al, 2018;Motsny, et al, 2017).…”
Section: Introductionmentioning
confidence: 99%