The control of
            <i>Fusarium</i>
            growth and decontamination of produced mycotoxins by lactic acid bacteria

Smaoui, Slim; Agriopoulou, Sofia; D’Amore, Teresa; Tavares, Loleny; Khaneghah, Amin Mousavi

doi:10.1080/10408398.2022.2087594

Cited by 16 publications

(8 citation statements)

References 234 publications

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“…In the search for the full text of the remaining articles, no complete text was found for 108, and they were left out of the study. Finally, out of 132 full-text articles reviewed, 49 were identified as eligible and entered into the meta-analysis ( Table S1 ) [ 70 , 71 , 72 , 73 , 74 , 75 , 76 , 77 , 78 , 79 , 80 , 81 , 82 , 83 , 84 , 85 , 86 , 87 , 88 , 89 , 90 , 91 , 92 , 93 , 94 , 95 , 96 , 97 , 98 , 99 , 100 , 101 , 102 , 103 , 104 , 105 , 106 , 107 , 108 , 109 , 110 , 111 , 112 , 113 , 114 , 115 , 116 , 117 ].…”

Section: Resultsmentioning

confidence: 99%

Prevalence and Concentration of Mycotoxins in Animal Feed in the Middle East and North Africa (MENA): A Systematic Review and Meta-Analysis

Jalilzadeh-Amin

Dalir‐Naghadeh

Ahmadnejad

et al. 2023

Toxins

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This study seeks a comprehensive meta-analysis of mycotoxin contaminants in animal feed consumed in the Middle East and North Africa (MENA) region. The obtained articles were reviewed, and 49 articles that investigated the contamination of mycotoxins including aflatoxins (AFs), deoxynivalenol (DON), zearalenone (ZEA), T-2 toxin, fumonisins (FUM), and ochratoxin A (OTA), in feed samples or components of animal feed in the MENA region were selected. The titles of the final articles included in the study were meta-analyzed. Necessary information was extracted and categorized from the articles, and a meta-analysis was performed using Stata software. The highest contamination was in dry bread (80%), and Algeria was the most contaminated country (87% of animal feed), with the most mycotoxins contaminating AFs (47%) and FUM (47%). The highest concentration of mycotoxins in animal feed is related to FUM (1240.01 μg/kg). Climate change, economic situation, agricultural and processing methods, the nature of the animal feed, and improper use of food waste in animal feed are among the most critical factors that are effective in the occurrence of mycotoxin contamination in animal feed in MENA. Control of influential factors in the occurrence of contaminations and rapid screening with accurate identification methods to prevent the occurrence and spread of mycotoxin contamination of animal feed seem important.

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Section: Resultsmentioning

confidence: 99%

Prevalence and Concentration of Mycotoxins in Animal Feed in the Middle East and North Africa (MENA): A Systematic Review and Meta-Analysis

Jalilzadeh-Amin

Dalir‐Naghadeh

Ahmadnejad

et al. 2023

Toxins

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“…The enzymatic or metabolic machinery of LAB degrade or fine-tunes mycotoxins to non-toxins ( Li et al, 2020 ; Nunes et al, 2021 ; Navale and Vamkudoth, 2022 ). The diverse composition of LAB cell walls including peptidoglycan, teichoic acids, polysaccharides, and other proteins provides an ambient platform for the adsorption of mycotoxins ( Smaoui et al, 2022 ; Figure 4 ). The structural diversity of peptidoglycan cell walls and adsorption platforms helps to understand the mycotoxin binding phenomenon of the LAB ( Franco et al, 2011 ; Sadiq et al, 2019 ).…”

Section: Enzymatic and Physical Removal Of Fusarium ...mentioning

confidence: 99%

Fusarium biocontrol: antagonism and mycotoxin elimination by lactic acid bacteria

Krishnan,

Nampoothiri,

Suresh

et al. 2024

Front. Microbiol.

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Mycotoxins produced by Fusarium species are secondary metabolites with low molecular weight formed by filamentous fungi generally resistant to different environmental factors and, therefore, undergo slow degradation. Contamination by Fusarium mycotoxins in cereals and millets is the foremost quality challenge the food and feed industry faces across the globe. Several types of chemical preservatives are employed in the mitigation process of these mycotoxins, and they help in long-term storage; however, chemical preservatives can be used only to some extent, so the complete elimination of toxins from foods is still a herculean task. The growing demand for green-labeled food drives to evade the use of chemicals in the production processes is getting much demand. Thus, the biocontrol of food toxins is important in the developing food sector. Fusarium mycotoxins are world-spread contaminants naturally occurring in commodities, food, and feed. The major mycotoxins Fusarium species produce are deoxynivalenol, fumonisins, zearalenone, and T2/HT2 toxins. Lactic acid bacteria (LAB), generally regarded as safe (GRAS), is a well-explored bacterial community in food preparations and preservation for ages. Recent research suggests that LAB are the best choice for extenuating Fusarium mycotoxins. Apart from Fusarium mycotoxins, this review focuses on the latest studies on the mechanisms of how LAB effectively detoxify and remove these mycotoxins through their various bioactive molecules and background information of these molecules.

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“…LAB is one of the most studied microorganisms for mycotoxin degradation due to their high safety profile in food applications. They produce various bioactive compounds such as organic acids (acetic and lactic acid), hydrogen peroxide, proteinaceous compounds, reuterin, hydroxyl fatty acids, and phenolic compounds that can inhibit fungal development and prevent the generation of mycotoxins in food [ 169 ]. The detoxification ability of LAB can be attributed to mycotoxin adsorption by the bacterial cell structure or degradation via its metabolism [ 170 ].…”

Section: Progress In Detoxificationmentioning

confidence: 99%

“…The most prevalent bacterial isolates associated with anti- Fusarium action are Lactobacillus spp. with L. plantarum appearing to be particularly efficient [ 169 ]. Li et al [ 170 ] investigated the effect of lactic acid bacteria on the fermentation quality and mycotoxin concentrations of corn silage infested with mycotoxigenic fungi [ 170 ].…”

Section: Progress In Detoxificationmentioning

confidence: 99%

Recent Research on Fusarium Mycotoxins in Maize—A Review

Bryła

Pierzgalski

Zapaśnik

et al. 2022

Foods

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Maize (Zea mays L.) is one of the most susceptible crops to pathogenic fungal infections, and in particular to the Fusarium species. Secondary metabolites of Fusarium spp.—mycotoxins are not only phytotoxic, but also harmful to humans and animals. They can cause acute or chronic diseases with various toxic effects. The European Union member states apply standards and legal regulations on the permissible levels of mycotoxins in food and feed. This review summarises the most recent knowledge on the occurrence of toxic secondary metabolites of Fusarium in maize, taking into account modified forms of mycotoxins, the progress in research related to the health effects of consuming food or feed contaminated with mycotoxins, and also the development of biological methods for limiting and/or eliminating the presence of the same in the food chain and in compound feed.

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The control of Fusarium growth and decontamination of produced mycotoxins by lactic acid bacteria

Cited by 16 publications

References 234 publications

Prevalence and Concentration of Mycotoxins in Animal Feed in the Middle East and North Africa (MENA): A Systematic Review and Meta-Analysis

Prevalence and Concentration of Mycotoxins in Animal Feed in the Middle East and North Africa (MENA): A Systematic Review and Meta-Analysis

Fusarium biocontrol: antagonism and mycotoxin elimination by lactic acid bacteria

Recent Research on Fusarium Mycotoxins in Maize—A Review

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