“…While turkeys were not present in large quantities during the early periods (Pueblo I and II), their domestication is demonstrated through the presence of non-osteological remains (such as eggshell, gizzard stones, accumulations of turkey droppings, and pens or enclosures) as well as osteological remains (Munro, 1994: 94). During the first three hundred years of domestication, turkeys were used primarily for ritual purposes (as turkey interments in kivas or in human burials and their feathers for medicine bundles and prayer sticks) and for domestic utilitarian use of feathers for blanket manufacture, cordage, and arrow fletching (Akins, 1985;Hill, 2000;Lange, 1950;McKusick, 1980McKusick, , 1986McKusick, , 2001. At about A.D. 900, domestic turkey shifted from ritual use to an increasingly important meat resource, and thus increases in frequency in archaeological assemblages (Akins, 1985;Munro, 1994).…”