The Content of Macrominerals in Beverages, Liquid Teas, and Liquid Coffees

김성단,; 문현경,; 박주성,; 양혜란,; 이윤정,; 한은정,; 이용철,; 신기영,; 김정헌,; 채영주,

doi:10.3746/jkfn.2012.41.8.1134

Cited by 7 publications

(2 citation statements)

References 11 publications

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“…This result is closely associated with the dietary habits of adolescents. Soft drinks and sports drinks, commonly enjoyed by adolescents, contain up to 4.2 times and 48.5 times more phosphorus than calcium, respectively [26]. Of the 57,303 adolescents in the 15th Online Youth Health Behavior Survey (2019), 50.7% consumed soft drinks at least three times per week [27], supporting the results of this study that high phosphorus intake ratio compares to calcium.…”

Section: Discussionsupporting

confidence: 69%

Mineral Balance and Metabolic Syndrome in Adolescents: Focus on Calcium and Phosphorus Intake

Park

Jungjin

2021

Healthcare

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The incidence of metabolic syndrome, a chronic disease, tends to increase in adolescence, but has not been a high priority in delivery of health services. This study was to investigate the relationship between metabolic syndrome prevalence and mineral balance such as calcium and phosphorus intake among Korean adolescents. This study is a cross-sectional descriptive study using data from the 7th Korean national health and nutrition examination survey (KNHANES) VII-3 (2018) and the 8th KNHANES VII-1 (2019). A total of 895 adolescents aged 12 to 18 who filled in mineral intake questionnaires were analyzed using SPSS. According to their responses, only 2.9% of the subjects had a calcium: phosphorus intake ratio of 1:1, which is the recommended ratio. Daily phosphorus intake was significantly correlated with systolic blood pressure (r = 0.448, p < 0.001), waist circumference (r = 0.115, p = 0.001), HDL cholesterol (r = −0.113, p = 0.002), and daily calcium intake (r = 0.697, p = 0.001). And, as the serum creatinine increased by 1, the risk of metabolic syndrome increased 16.5 times (OR: 16.452, 95% CI: 1.701–159.136, p < 0.05). Excessive phosphorus intake and high creatinine levels may increase the risk of metabolic syndrome in adolescents. Therefore, education is necessary to encourage adolescents to follow a balanced diet that contains essential minerals. In addition, it is suggested to expand the metabolic syndrome prevention education, which has been largely targeted towards adults.

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Section: Discussionsupporting

confidence: 69%

Mineral Balance and Metabolic Syndrome in Adolescents: Focus on Calcium and Phosphorus Intake

Park

Jungjin

2021

Healthcare

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“…파프리카의 다량무기질 평균값은 칼슘 6.77 mg/100 g, 인23.90 mg/100 g, 나트륨 2.60 mg/100 g, 칼륨 229.23 mg/100 g, 마그네슘8.31 mg/100 g 이었고, 미량무기질 평균 값은 철 0.47 mg/100 g, 망간 0.06 mg/100 g, 아연 0.27 mg/100 g, 구리 0.02 mg/100 g, 몰리브덴3.61 μg/100 g이었 으며 셀레늄은 측정되지 않았다. 또한 무기성분별 유의적 으로 가장 높은 품종을 보면, 칼슘은 스벤, 오란디노(각각 7.36 mg/100 g, 7.23 mg/100 g), 인, 아연, 구리는 쟈칼로(각각26.74 mg/100 g, 0.33 mg/100 g, 0.036 mg/100 g), 나트륨은 나가노(3.78 mg/100 g), 칼륨, 마그네슘, 철은 오란디노(각 각 262.23 mg/100 g, 9.59 mg/100 g, 0.59 mg/100 g), 망간은 루니크(0.113 mg/100 g), 몰리브덴은 스벤(4.90 μg/100 g)이 었다.…”

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Comparison of mineral contents of popular fruit and vegetable varieties in korea

Lee¹,

Ji²,

Lee³

et al. 2019

Korean Journal of Food Preservation

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This study investigated the mineral content of regularly consumed Korean produce in order to provide a basis for informed decisions regarding a balanced diet. Eleven minerals prevalent in the produce were analyzed by microwave digestion coupled with ICP-OES and ICP-MS. In general, vegetables showed a higher mineral content than fruits, with Daekwonseoneon peppers providing th highest values for P, K, and Mg among the 52 varieties of fruits and vegetables examined (79.57 mg/100 g, 638.59 mg/100 g and 37.30 mg/100 g, respectively). Among the 35 fruit varieties analyzed, Geumsil strawberries delivered the highest contents of Ca, P, Mg, Fe, Mn, and Mo (23.52 mg/100 g, 45.29 mg/100 g, 20.05 mg/100 g, 0.87 mg/100 g, 0.58 mg/100 g, 8.44 μg/100 g, respectively). High Ca and K contents were observed in grapes, particularly those of the Shine Muscat varieties (12.28 mg/100 g and 241.42 mg/100 g, respectively) and Jico tomato varieties contained the highest Na content (10.82 mg/100 g). Moreover, notable macro-mineral content was detected in nectarine (Cheonhong, Sunfre, and Fantasia) and baekdo (Cheonjungdo) peach varieties. Apples provided both macro-minerals autumn apples; Jahong, Arisoo, and Hongro and micro-minerals summer apple; SummerKing and Tsugaru with diverse mineral content in same varieties depending on the cultivation area. Based on our findings, a balanced diet containing the necessary contents of macro and micro-minerals can be easily achieved by varying the type and variety of regularly consumed produce.

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Comparison of mineral and ash contents in commercial beverages

Kang¹,

Kim²,

Park³

et al. 2021

Korean J. Food Preserv.

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To construct a nutrient database that provides the mineral and ash compositions of commercial beverages, the mineral and ash contents in 24 kinds of commercial beverages were determined. The contents of Na, Ca, K, P, Mg, Fe, Mn, Zn, Cu and Cr were analyzed using inductively coupled plasma (ICP) optical emission spectrometry, whereas the contents of Se, I and Mo were analyzed using ICP mass spectrometry. The reliabilities of the analytical methods in the analyses of minerals and ash were confirmed using a control chart. The ash content of beverages was 0.08-1.71 g/100 g, exhibiting the highest ash content of green tea latte. The Na content of beverages differed considerably in the range of 2.16-141.03 mg/100 g, with yam tea and americano exhibiting the significantly highest and lowest amounts of Na, respectively. The lowest and highest values of the other minerals in the beverages were 2.98-130.49 mg Ca/100 g, 17.75-272.89 mg K/100 g, 1.86-76.27 mg P/100 g and 0.75-27.43 mg Mg/100 g. The micromineral content showed a wide range, with the highest content in yam tea (3.20 μg Se/100 g), dalgona coffee (3.50 μg Mo/100 g), vanilla milk shake (21.00 μg I/100 g), and green tea latte (11.95 μg Cr/100 g). This study revealed reliable mineral contents in commercial beverages for use in nutritional information and food composition databases.

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The Content of Macrominerals in Beverages, Liquid Teas, and Liquid Coffees

Cited by 7 publications

References 11 publications

Mineral Balance and Metabolic Syndrome in Adolescents: Focus on Calcium and Phosphorus Intake

Mineral Balance and Metabolic Syndrome in Adolescents: Focus on Calcium and Phosphorus Intake

Comparison of mineral contents of popular fruit and vegetable varieties in korea

Comparison of mineral and ash contents in commercial beverages

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