“…The results of studies conducted in Malaysia showed that only 2.3% of respondents buy organic food using online shopping websites while the remaining 97.7% purchase organic food products from supermarkets, convenience stores, or other sources (Hasanov & Khalid, 2015). In the research that was conducted in Serbia in previous years (Stojić & Dimitrijević, 2020;Palić et al, 2019;Končar, 2019;Kranjac, Vapa-Tankosić & Knežević, 2017;Vlahović & Šojić, 2016), during the analysis of the sales channels through which consumers most often buy organic food, online shopping was not even examined. This indicates that this type of organic food purchase remains underdeveloped in Serbia.…”