The Concept of Halal and Thayyib and Its Implementation in Indonesia

Nafis, M. Cholil

doi:10.20473/jhpr.vol.2-issue.1.1-5

Cited by 30 publications

(30 citation statements)

References 2 publications

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“…Furthermore, research (Shahnaz & Wahyono, 2016) shows that reputation and trust variables have a positive and significant effect on purchase intention. In addition, other research results show that the variables of halal certification, food ingredients and purchase intention have a significant effect on purchasing decisions (Nafis, 2019). This study aims to classify the characteristics of Muslim students as consumers of halal culinary tourism in Sidoarjo Regency.…”

Section: B Literature Review 1 Halal Culinary Tourismmentioning

confidence: 99%

PLS-SEM Analysis to Know Factors Affecting The Interest of Buying Halal Food in Muslim Students

Astuti¹

2021

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The increase of halal food products has led to increase in culinary tourism in recent years. One of the districts that has experienced a rapid increase in culinary tourism is Sidoarjo Regency. The development of culinary tourism in the last few years in Sidoarjo Regency generally targets are the students. This study will aim to determine the factors that influence the interest in buying halal food and what factors have the greatest influence on the interest in buying halal food. The analysis technique uses the Partial Least Squares Structural Equation Modeling (PLS-SEM. Based on the results of the analysis, it is known that of the 5 predictor variables used in the analysis process, there are 4 variables that have a significant effect on Purchase Interest (Y). It can be concluded that increasing of Halal Awareness (X1), Halal Certification (X2), Health (X3) and Value Perception (X5) will further increase Purchase Interest (Y). Meanwhile, based on value of coefficient on each variable, it is known that Health (X3) has the largest coefficient value (0.260), so it can be concluded that Health (X3) has the greatest influence on Purchase Interest (Y).

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Section: B Literature Review 1 Halal Culinary Tourismmentioning

confidence: 99%

PLS-SEM Analysis to Know Factors Affecting The Interest of Buying Halal Food in Muslim Students

Astuti¹

2021

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“…There were studies concerning the development of halal regulations (Akim et al, 2019;Asa, 2019), its implementation (Anwar, Fahrullah, & Ridlwan, 2018;Nafis, 2019;Othman, Shaarani, & Bahron, 2016;Zulkifli & Mochammad Sahid, 2018), and its organizations (Afroniyati, 2014;Faidah, 2017), as well as problems in certification (Prabowo, Rahman, Rahman, & Samah, 2015;Viverita & Kusumastuti, 2017). Except Afroniyati and Faidah's study, the studies have not revealed the inter-organizational relations after the enactment of the Act No.…”

Section: Literature Reviewmentioning

confidence: 99%

Divergent Interpretations and Inter-Organizational Relations of Halal Product Guarantee Policy in Indonesia

Iswanto

Koeswinarno

2021

JSP

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The emergence of the issue of halal products, both in the form of food and services, has also led to competition regarding the certification of halal products. Studies on competition between certification bodies have been carried out, but these studies do not focus on the competition that occurs in Southeast Asian countries, including Indonesia which is a big market for the halal industry. In Indonesia, the implementation of the regulation of Halal Product Guarantee (HPG) in Law No. 33 2014 still raises problems, including the related issue of inter-organizational relations. This article discusses the relations between organizations based on the interpretation of each party related to the Halal Product Guarantee policy, and the consequences arising from it. This article used new institutional theory, and a semiotics approach as analysis of verbal signs and gestures raised by each of the parties. This article argued that the interpretations of each organizational actor towards the new halal certification policy in Indonesia are driven by different institutional reasons/logics, resulting in contradictions, even conflicts related to the relationship between organizations implementing the policy. The difference in meaning, especially in the connotative meaning, shows the difference in institutional logic. Thus, there is a divergence in meaning. Therefore, it is important to equate significance (meaning/interpretation) to each of the institutions related to Halal Product Guarantee in order to realize the implementation of the regulations properly.

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“…It means that not all halal foods are good. According to Al-Saadi on Tayseer Al-Kareem from Al-Baqarah 168 that it calls all human beings, believers and non-believers [5]. Likewise, Halal concept in Islam involves quality product consumed, such as hygiene, cleanliness, management to enhance good food from a good process.…”

Section: Halal Food Industry In Thailandmentioning

confidence: 99%

Micro, Small, Medium Enterprises Business Empowerment to Creative-Halal Industry: Street Food in Bangkok

Muis¹,

Luneto²,

Safitri³

2021

Proceedings of the 5th International Conference on Indonesian Social and Political Enquiries, ICISPE 2020, 9-10 October 2020, S

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The study was conducted to see the development of new variables in strengthening MSMEs, especially Bangkok Street Food, strengthening an industry in a country driven by existing stakeholders, such as government, society, and business actors. The potential Bangkok Street Food is also supported by a large market that is not only consumed by the local community but also draws attention for foreign tourists. The dynamics of street food creates a competitive business competition so that MSMEs engaged in the culinary field are required to have creativity in managing its business. Creative culinary business must also be supported by the tastes of communities that are oriented to halal food. Creative-Halal industry becomes a collaboration of the creative industry sector with a sharia-based processing which is called halal industry. The study aims at Bangkok Street food that collaborates with the creative-halal industry in empowering a potential business sector in Thailand. The study also provides the halal industry that has a significant effect on strengthening MSMEs. The method used a qualitative method with primary data, as such question and answer session in the International Halal conference which was held in University of Darussalam Gontor. And secondary data, as though literature study, report, and official website. The study is aimed at Bangkok Street Food that can be a recommendation for developing states to improve the business in the culinary industry.

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The Concept of Halal and Thayyib and Its Implementation in Indonesia

Cited by 30 publications

References 2 publications

PLS-SEM Analysis to Know Factors Affecting The Interest of Buying Halal Food in Muslim Students

PLS-SEM Analysis to Know Factors Affecting The Interest of Buying Halal Food in Muslim Students

Divergent Interpretations and Inter-Organizational Relations of Halal Product Guarantee Policy in Indonesia

Micro, Small, Medium Enterprises Business Empowerment to Creative-Halal Industry: Street Food in Bangkok

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