“…Various compounds, e.g., galanhtamine, huperizine A, N -demethyl-puqietinone, yibeinoside A, quercetin, etc., which are abundant in some plant species, were reported as AChE inhibitors [ 4 , 72 ]. The anti-cholinesterase ability of Phyllanthus emblica fruit extract was also related to a high amount of flavonols and phenolic acids [ 73 ], which were abundant in the D. caucasica leaf extract evaluated in our study. The diethyl ether and ethyl acetate extracts of D. communis tubers tested in previous studies did not show an AChE inhibitory effect; however, some individual Dioscorea constituents (2,3,4-trimethoxy-7,8-methylenedioxyphenanthrene, 2,4-dimethoxy-7,8-methylenedioxy-3-phenanthrenol, 2,4,8-trimethoxy-3,7-phenanthrene-diol) inhibited the enzyme [ 3 ].…”