1988
DOI: 10.1016/0005-2736(88)90277-5
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The comparative influence of substituted phenols (especially chlorophenols) on yast cells assayed by elecro-rotation and other methods

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Cited by 27 publications
(3 citation statements)
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“…The yeast used was Saccharomyces cerevisiae (strain RXII) obtained from the Department of Biophysics, Free University, Berlin. Electrorotation characteristics for this strain of yeast have been obtained previously by research groups in Germany and Bangor (Arnold et al 1988a, b, 1989, Hölzel and Lamprecht 1992, Huang et al 1992, Pauli et al 1993. The cells were grown in an aqueous medium (SYP) containing 5% sucrose (Oxoid), 0.5% yeast extract (Oxoid) and 0.5% peptone (Oxoid) at 30 • C in an incubator-shaker at 200 rpm.…”
Section: Yeast Cellsmentioning
confidence: 99%
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“…The yeast used was Saccharomyces cerevisiae (strain RXII) obtained from the Department of Biophysics, Free University, Berlin. Electrorotation characteristics for this strain of yeast have been obtained previously by research groups in Germany and Bangor (Arnold et al 1988a, b, 1989, Hölzel and Lamprecht 1992, Huang et al 1992, Pauli et al 1993. The cells were grown in an aqueous medium (SYP) containing 5% sucrose (Oxoid), 0.5% yeast extract (Oxoid) and 0.5% peptone (Oxoid) at 30 • C in an incubator-shaker at 200 rpm.…”
Section: Yeast Cellsmentioning
confidence: 99%
“…The resulting ROT spectrum can be characterized by the frequencies and magnitudes of the anti-field and co-field rotation peaks, and by the crossover frequency marking the transition between the two senses of rotation. Changes in the physicochemical properties and morphology of the cell membrane can produce significant changes in the ROT spectrum, especially with respect to the anti-field rotation peak and the cross-over frequency (Arnold et al 1986, 1988a, b, Pauli et al 1993, Wang et al 1994, Sukhorukov and Zimmermann 1996.…”
Section: Introductionmentioning
confidence: 99%
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